John Myers
Contents
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Izithako
ngenxa yentlama
- 300 g Umfula
- 125 g iswekile
- 1 P Iswekile yeVanilla
- 1 tsp Umgubo wokubhaka
- 1 Egg
- 1 UNksz Cinnamon
- 150 g ibhotolo
- 750 g Iiplamu
- 50 g iswekile
- 40 g Isitatshi sokutya
- 3 tbsp Amanzi abandayo
kuba cream
- 2 amaqanda
- 1 P I-vanilla custard powder
- 500 g Quark
- 2 tbsp Ijusi yelamuni
- 75 g iswekile
imiyalelo
- Nyibilikisa amanqatha kwintlama.
- Hlanganisa izithako ezomileyo kwaye ungeze iqanda.
- Ngoku xuba kancinane kumafutha angamalwelo kwaye usebenzise ihuku yentlama yomxube wesandla ukwenza ukuqhekeka.
- Thela i-3 / 4 yentlama kwi-pan ye-springform ye-26 cm kwaye ucinezele ngokuqinileyo.
- Kwi-compote, xuba i-plums ephothiweyo kunye noshukela kwaye uzise kwi-thumba epanini ngokushisa okuphantsi.
- Ukuba isixa solwelo sincinci kakhulu, yongeza nje amacephe ambalwa amanzi.
- Xuba isitashi ngamanzi de ugudiswe kwaye wongeze kwiiplums ngelixa uvuselela kwaye uzise kwi-thumba kwakhona ngokufutshane,
- Kwi-cheese cream, gxobhoza iswekile kunye namaqanda kude kube yigwebu.
- Gxuma kwipudding powder, i-quark kunye nejusi yelamuni.
- Ukusabalalisa i-compote epholileyo kwintlama kwaye usasaze ngokucophelela umxube weshizi phezu kwayo.
- Gcoba iifefe eziseleyo phezulu.
- Bhaka kwi-oven eshushu ngaphambili kwi-175 ° kwi-45 - 50 imizuzu.
- Vumela ukupholisa kwaye usebenze kunye nedoli ye-cream!
