John Myers
Contents
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Izithako
Iimbasa yehagu kwidyasi
- 2 Inyama yehagu 's
- 100 g Inyama yehagu
- Ityuwa, i-gourmet pepper
- Ioyile kajongilanga yokufryiza
I-gnocchi yasekhaya
- 500 g Iitapile, i-waxy
- 175 g Umfula
- Ityuwa, i-gourmet pepper
imiyalelo
Inyama yehagu 's
- Geza inyama yengulube, yomile ngethawula lephepha. Emva koko ityuwa, pepper. Thatha i-bacon kwi-package kwaye uhlukanise imicu. Beka i-overlap encinci kwaye ugobe i-ngulube yengulube ekhethiweyo kuyo. Yenza okufanayo nangesibini.
- Thatha i-pan kwaye ushushu ioli yelanga yelanga kuyo. Fry inyama yengulube eboshwe ngamandla yonke indawo kwaye ufudumeze i-oven ukuya kwii-degrees eziyi-180 ezijikelezayo emoyeni okanye i-200 degrees phezulu / ukushisa okuphantsi.
Gnocchi - batter
- Okwangoku, umlinganiselo, uhlambulule kwaye unqumle iitapile. Beka epanini ngamanzi kwaye uzise kwi-thumba. Xa ibilisa, yongeza ityuwa emanzini kunye namazambane aqoshiwe. Pheka malunga nekota yeyure, uze uchithe kakuhle kwaye uthele kwisitya.
- Thatha i-tamper kwaye uyiponde. Emva koko ityuwa kunye nepepper kakuhle. Emva koko yiyeke iphole phambi kokuba uqhubeke.
I-oven yenyama yehagu
- Xa yonke into ifakwe kuyo yonke indawo, faka iifayili zengulube kwi-oven eshushu kwaye upheke kuyo malunga nemizuzu engama-20.
- Emva kokuba yonke into ipholile kancinci, yongeza kancane kancane umgubo. Kwaye udibanise intlama elinganayo ngezandla zakho. Ngoku gcwalisa imbiza enkulu ngamanzi kwakhona kwaye uyibilise. Okwangoku, yinqumle inhlama ibe yisithathu.
- Gcoba indawo yokusebenza kancinci kwaye umise intlama ibe ngumqulu. Emva koko unqumle iziqwenga ngommese kwaye usebenzise ifoloko ukwenza iphethini oyifunayo. Xa amanzi abilayo, yongeza ityuwa kwaye ungeze i-gnocchi. Ziyenziwe xa ziqubha phezulu.
ukukhonza
- Emva kokuba iifayili zengulube ziphekwe, zisuse kwaye zinqumle zibe ngamacwecwe. Beka i-gnocchi kwi-sieve emva kokupheka. Emva koko zibeke embindini okanye njengoko uthanda kwipleyiti ecaba. Sika iimedallion zengulube kwiinqununu ezininzi kwaye ungeze.
- Yijiye ijusi evuzayo esele yenziwe uze uyigalele kuzo zombini. Gcoba i-parsley encinci kwaye ujabulele ngokukhawuleza!
