in Recipes

IiPralines: I-Tipsy Brittle Confectionery

5 ku 7 iivoti
Ixesha elipheleleyo 20 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 3 abantu
Calories 195 kcal
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Izithako
 

  • 60 g Itshokholethi emhlophe
  • 20 g Iialmond ezinqunqiweyo
  • 5 g ibhotolo
  • 1 tsp iswekile
  • 15 Ram iirasintyisi
  • 60 g Itshokholethi engxolayo
  • Yenza iziqwenga ezili-15

imiyalelo
 

  • Nyibilikisa ibhotolo epanini encinci kwaye ugcobe ii-almonds kunye noshukela kude kube mnyama.
  • Fudumeza itshokolethi emhlophe kwindawo yokuhlambela amanzi - qaphela - ungabi ngaphezu kwama-40 degrees - kwaye ugxobhoze kwi-almond brittle. Ukwahlula lo bunzima kwi-praline mold, yigubungele kancinci ukuze ubunzima busasazwe ngokulinganayo kwaye buqiniswe kwifriji.
  • Ngoku faka irasins kwi-mold nganye yepraline.
  • Vumela itshokolethi ye-Noisette inyibilike kwindawo yokuhlambela emanzini - lumka! - kwaye usasaze phezu kweerasintyisi. Yivuthulule kwakhona kwaye uyibeke efrijini.
  • Emva kweeyure ezimbini, susa ngokucophelela iipralines kwi-molds.
Iphina Recipe Phrinta Recipe

isondlo

Ukukhonza: 100gI khalori: 195kcalIiCarbohydrate: 11.1gIprotheni: 4.8gAmafutha: 14.8g
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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