John Myers
Isosi eyosiweyo, isosi yepasta, isosi yomzingeli, isosi yebéchamel, isosi eluhlaza: kukho iindidi ezininzi zamaqabane asebenzayo kwisidlo sakho. Oku kunokukhokelela ekubhidekeni kwezinto ezithandayo. Sityhila okuhamba nantoni kunye nendlela yokucokisa iisosi esele zenziwe.
Isosi echanekileyo esele yenziwe izitya zakho
Ukulungiselela i-sauce egqibeleleyo ingaba yinyani yobugcisa bokupheka. Ukufumana ukuthungwa okufanelekileyo kunye nencasa ejikeleze kakuhle kuthatha ixesha kunye namava. Kodwa kukho enye indlela: i-sauces esele ilungile ingalungiswa ngokukhawuleza kwaye kulula. Ii-noodle ezinesosi okanye i-roast ene-sauce ye-mushroom ecocekileyo iphezu kwetafile ngokukhawuleza ngoncedo lwengxowa ebonakalayo okanye iimveliso ezinkonkxiweyo. Ukuba uyakuxabisa ukutya okunempilo okanye ukunganyamezeli ukutya, kufuneka ujonge izithako. Umzekelo, iswekile sisithako esingathandekiyo kwisifo seswekile. Kwaye ukuba awuyinyamezeli iprotheni ye-gluten, kungcono ukusebenzisa i-sauce esele ilungile. Ndiyabulela kwiintlobo zeemveliso, ngoku kukho isisombululo esifanelekileyo kwisitya ngasinye kunye nokutya.
I-sauce ekhanyayo okanye emnyama?
Uninzi lwezidlo ezisele zilungile ziza kunye ne-sauce, ngoko akufanele ukhathazeke malunga nokuba yeyiphi i-accompaniment ehamba nesitya. Imeko iyahluka ukuba upheka ngokutsha kwaye ukhethe kuphela iidiphu kunye neesosi kwinguqulo egqityiweyo. Isosi yeentlanzi inomlinganiswa owahlukileyo kunesosi yokuqhotsa. Umthetho wesithupha: Ubumnyama, iisosi ezityebileyo zihamba kakuhle kunye nenyama, ngelixa i-sauces ekhanyayo, ekhrim ilukhetho olulungileyo lwentlanzi kunye nemifuno. Zomibini zihlala zihamba kakuhle kunye nezitya ezisecaleni: i-sauce ye-herb elula okanye i-sauce ye-mushroom ingasetyenziselwa njenge-sauce esele ilungele irayisi. Iisosi ezisekelwe kwitumato nazo zithandwa apha, ngakumbi izitya zepasta.
Ukucoca ngokulula i-sauce esele yenziwe
Ukuba ulungiselela i-sauce esele yenziwe, unokuyiqhola ngeendlela ezilula. I-dash yewayini ebomvu, i-cream ethile okanye i-fruity supplement iqinisekisa incasa ephucukileyo. Izitya zeenkukhu ngokukhethekileyo zixhamla kule yokugqibela - kunye nesifuba sethu sedada kunye ne-sauce, umzekelo, i-sauce ijikelezwe ngejusi yegromegranate. Izitya zaseAsia ezinencasa yerayisi zinencasa emnandi eneziqhamo ezingaqhelekanga ezifana nemango kwisosi yekheri. Imifuno efana ne-asparagus okanye i-broccoli iyona nto ingcono kunye ne-creamy accompaniment: i-classic yi-hollandaise sauce. Iisosi ezisekelwe kwibhotolo nazo zidibanisa ngokugqibeleleyo kunye neentlanzi zeentlanzi kunye nenyama emhlophe, ebhityileyo njengamabele enkukhu. Ukuba uthe wongeza nje iqhekeza lebhotela kwi-sauce ekhanyayo esele ilungile, uya kunambitha ngokucacileyo umphumo wokucoca.
Uyenza njani igravy egqibeleleyo?
Ukuba ufuna ukwenza i-gravy ngokwakho, okokuqala udinga i-gravy entsha, kunye nenyama yenyama, umgubo kunye namafutha. Kananjalo uya kufuna ityuwa kunye nepepile ukwenzela isinongo. Gcina iijusi eziqhotsiweyo kunye neecrusts kwi-oven yaseDatshi olungiselele i-roast kuyo. Umhluzi kufuneka uhambelane nohlobo lwenyama ephekiweyo.
Beka yonke into kwisitya kwaye ulinde de i-fat ihlale phezu komhlaba. Yicime kwaye ujonge ukuba angakanani amafutha onawo. Udinga umthamo ofanayo womgubo. Nyibilikisa amanqatha epanini okanye epanini kwaye ubile umgubo kuwo phezu kobushushu obuphantsi.
Xa i-roux ijika ibe mdaka, yongeza ijusi yenyama epholileyo okanye umhluzi. Emva koko ugxobhoze yonke into uze ube ne-gravy egudileyo kwaye uvumele ukuba udibanise enye imizuzu eyi-10 ukuya kwe-15 ukupheka incasa yomgubo. Ukuba awunamafutha aneleyo enyama, ungasebenzisa ibhotolo endaweni yoko. Ekugqibeleni, faka i-gravy egqityiweyo ngetyuwa kunye nepepper.
Ungatyebisa umhluzi ngestatshi endaweni yomgubo. Akudingeki ulungiselele nayiphi na i-roux kule nto, kodwa xuba isitashi kunye nolwelo olubandayo kwaye emva koko udibanise kumhluzi wenyama obilayo kunye namafutha.
Ukuba unamathambo enyama ashiyekileyo, ungawosa kwi-oven engama-200 degrees celcius kangangemizuzu engama-30 kunye namatswele axotshiweyo, iminqathe kunye neseleri. Emva koko yongeza amaqabunga e-bay, amajikijolo omjunipha, kunye ne-cloves, kwaye uvumele i-sauce kunye nomhluzi udibanise i-1.5 kwiiyure ze-2. Ngamaxesha ngamaxesha, sebenzisa i-spoon slotted ukususa i-foam eyenza phezu komhlaba. Ngale ndlela, i-gravy ifumana incasa ebukhali ngakumbi.
I-gravy inokwahluka ngakumbi, umzekelo ngokuvuselela i-tomato paste okanye i-deglazing roux ngewayini ebomvu, i-sherry, i-Madeira, okanye i-cognac. Ukongeza, unokongeza amakhowa okanye enye imifuno okanye ucoce i-sauce kunye nemifuno eyahlukeneyo kunye neziqholo.
