John Myers
Contents
show
Izithako
Ukugubungela:
- 750 g Rhubarb
- 2 ipakethi Bourbon vanilla iswekile
Streusel:
- 125 g Umfula
- 125 g Iiamangile zomhlaba
- 80 g iswekile emdaka
- 80 g Ibhotolo ebandayo
yentlama:
- 170 g imajarini ethambileyo okanye ibhotolo
- 200 g iswekile emdaka
- 3 IPc. amaqanda
- 1 songe ityuwa
- 2 tsp Umgubo wokubhaka
- 450 g Umfula
- 100 ml Ubisi
- I-icing iswekile ukwenzela uthuli
imiyalelo
Ukugubungela:
- Geza i-rhubarb, i-peel ukuba kuyimfuneko kwaye uyinqumle ibe ngamaqhekeza malunga. 1 - 2 cm ubukhulu. Xuba nge vanilla iswekile kwisitya.
Streusel:
- Xuba umgubo, iialmond kunye noshukela. Yongeza ibhotela kwiiflakes kwaye usebenze yonke into ibe yi-crumbles ngezandla zakho.
Isiqhamo:
- Gcoba imajarini, iswekile, amaqanda kunye netyuwa kwisitya kunye nomxube wezandla kwindawo ephezulu yokubeka imizuzu embalwa. Hlanganisa umgubo kunye ne-baking powder kwaye ugxobhoze ngokutshintshana nobisi kwindawo ephantsi. Isiphumo kufuneka sibe yintlama egudileyo, esasazekayo.
Bhaka ikhekhe:
- Ukusasaza intlama kwiphepha elikhulu lokubhaka eliqatywe ngamafutha. Ukusabalalisa i-rhubarb ngokulinganayo phezulu. Galela i-sprinkles phezulu. Bhaka kwi-oven efudumalayo kwi-rack ephakathi kwi-180 degrees (okanye i-convection 160 degrees) malunga ne-approx. 30 - max. Imizuzu engama-40. Emva koko yiyeke ipholile kwaye uthuli ngeswekile engumgubo.
isondlo
Ukukhonza: 100gI khalori: 193kcalIiCarbohydrate: 42.2gIprotheni: 3.8gAmafutha: 0.5g
