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Izithako
* yokunxiba
- 0,5 Netyhukhamba
- 8 Iitumato zetsheri
- 1 I-anyanisi ebomvu
- 1 Iipepile ezibomvu
- 0,5 Umbona oswiti enkonkxiweyo ukhutshiwe
- 250 g Feta
- 200 g Yogurt
- 1,5 tbsp Lwesardard
- 1 tbsp Iketchup yetumato
- 1 tsp Irharnati isiraphu
- 2 tbsp I-parsley ekhethiweyo
- 0,5 Ikonofile yodwa
- ityuwa
- Ipelepele
imiyalelo
- Beka amaqabunga e-lettuce kwi-colander, hlambulula kwaye uchithe, uze ukrazule amaqabunga amakhulu kwaye ubeke kwisitya.
- I-peel ikhukhamba, ikota ubude kwaye uyinqumle ibe ngamaqhekeza amancinci. Hlamba iitumato, uhlikihle, emva koko ube nesiqingatha okanye ikota ubude. Peel kwaye usike itswele. Geza okanye uhlambulule i-pepper, susa imbewu kunye ne-membrane kwaye uyinqumle ibe ngamaqhekeza amancinci. Sika i-feta ibe yi cubes.
- Yongeza ikhukhamba, itumato, itswele, intsimbi yepepile, umbona kunye ne-feta kwisitya kwaye udibanise namagqabi e-lettuce.
- Ukugqoka, hlambulula igalikhi kwaye unqumle kwiincinci ezincinci. Xuba zonke ezi zithako zingentla kunye kwaye uzivumele zigxumeke efrijini okwethutyana. (Ndenze impahla yokunxiba kuqala ukuze ndibe nexesha elaneleyo lokunyuka.)
- Beka isaladi kunye nokugqoka kwisitya kwaye usebenze.
isondlo
Ukukhonza: 100gI khalori: 150kcalIiCarbohydrate: 5gIprotheni: 8.3gAmafutha: 10.6g