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Izithako
- 0,5 ipakethi Umxube womgubo wepizza (kunye negwele)
- 150 g I-salmon ecutshiweyo
- 100 g Itshizi ye-Herbal cream
- 100 ml I-Creme fraiche Cheese
- 1 tbsp I-Dill, inqunyulwe kakuhle
- 100 g I-Mountain cheese, igayiwe ngokutsha
- 2 Qhekeza I-anyanisi yasentwasahlobo, yinqumle amakhonkco amancinci
imiyalelo
- Lungisa intlama yepizza ngokwemiyalelo ekwipakethe kwaye uyivumele iphakame, okanye wenze eyakho intlama yegwele yepizza. Xuba itshizi ye-herbal cream kunye ne-creme fraiche, i-dill kunye ne-spring itswele kunye nexesha ngepepile. Songa itshizi. Phuma intlama yepizza emcaba kwipani yepizza kwaye uxube ngomxube wetshizi yekhrimu. Bhaka i-pizza malunga ne-175 degrees phezulu kunye nobushushu obuphantsi malunga ne-25 - imizuzu engama-30 de isiseko sihle kwaye sihlambuluke. uze uphezulu nge-salmon kwaye usebenze ngokukhawuleza.
isondlo
Ukukhonza: 100gI khalori: 179kcalIiCarbohydrate: 2.7gIprotheni: 7.8gAmafutha: 15.1g