Ashley Wright
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Izithako
- 250 g 2 i-alpine schnitzel efriziwe
- 4 tbsp Ioli yelanga
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 2 IiDisk Isonka sembewu kajongilanga
- 2 tbsp imayonnaise
- 2 amaqanda
- 2 tbsp Ioli yelanga
- 2 iipitshi ezinkulu Ityuwa yolwandle ukusuka kwilitye
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- Iikhukhamba ezincinci
- ½ iitumato ezincinci zediliya
imiyalelo
- Faka i-schnitzel efriziwe epanini kunye neoli yejongilanga eshushu (i-4 tbsp), gazinga kude kube yigolide-ntsundu kumacala omabini kunye nexesha kunye netyuwa elwandle enqabileyo evela kwi-mill (1 i-pinch enkulu nganye) kunye nepepper enemibala evela kwi-mill (1 i-pinch enkulu nganye) . Beka isonka kwiiplate ezi-2, usasaze i-mayonnaise phezulu kwaye ubeke i-schnitzel phezulu. Ukushisa ioli ye-sunflower (2 tbsp) epanini, qhaqha amaqanda amabini uze uwafake. Ixesha ngetyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (ipinki enkulu e-1 nganye) kunye nepepile enemibala evela kwilitye lokusila (ipinki enkulu eyi-1 nganye). Beka amaqanda kwi-schnitzel kwaye usebenzise isonka se-schnitzel ngeqanda elithosiweyo, lihlotshiswe ngekhukhamba encinci kunye nesiqingatha setamatato.
