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Izithako
- 1 kg Rhubarb
- 500 g Ierberberries
- iswekile
- 4 amaqanda
- 250 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 ipakethi Umgubo wokubhaka
- 350 g Umfula
- 100 ml Ioli yeLemon
- 1 ipakethi I-lemon
- 200 g Marzipan ubunzima ekrwada
- 100 g Iialmond ezisikiweyo
imiyalelo
- Sika i-rhubarb kunye ne-strawberries ibe ngamaqhekeza amancinci kwaye uwanciphise kwi-lumpy compote kunye noshukela.
- Gcoba ngokucokisekileyo i-marzipan. Beka amaqanda, i-oyile, iswekile, i-vanilla iswekile, i-marzipan kunye netyuwa encinci kwisitya kwaye uvuselele kwi-batter egudileyo. Hlanganisa kwaye wongeze umgubo kunye ne-baking powder.
- Ukusabalalisa intlama kwiphepha lokubhaka kwaye usasaze i-compote kuyo. Gcoba ii-almonds phezulu.
- Bhaka kwi-oven eshushu ngaphambili kwi-180 degrees malunga nemizuzu engama-30
isondlo
Ukukhonza: 100gI khalori: 185kcalIiCarbohydrate: 25.9gIprotheni: 3.2gAmafutha: 7.3g