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Izithako
- 2 IPc. Isityalo seqanda
- 1 tbsp Unama iMiso
- 1 tsp imaple syrup
- 2 tbsp Tamari soy sauce
- 1 cm I-Ginger, inqunyulwe kakuhle
- 4 tsp Sesame
imiyalelo
- Sika ii-aubergines ezihlanjiweyo zibe zisiqingatha ubude kwaye ukrwele isiqingatha ngasinye ngemela kwimilo yedayimane. Gcoba umphezulu ngeoli kwaye ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Ukupheka kwi-oven efudumalayo kwii-degrees ze-180 kwi-rack ephakathi malunga nemizuzu engama-25 kude kube lula.
- Okwangoku, galela izithako eziseleyo kwisitya esincinci kunye ne-approx. 70 ml amanzi imizuzu embalwa. Susa ngokufutshane ii-aubergines emva kwe-approx. Imizuzu engama-25. Gcoba nge-sauce enokhilimu kwaye ubhake kwi-oven enye imizuzu emi-5 - 10.
- I-eggplants incasa kamnandi kunye nerayisi okanye ezinye iintlobo zeenkozo.
isondlo
Ukukhonza: 100gI khalori: 318kcalIiCarbohydrate: 15.1gIprotheni: 13.5gAmafutha: 22.7g