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Izithako
Eyomhlaba:
- 100 g Izonka ezimfutshane ezityumkileyo
- 50 g Ibhotolo yolwelo
Ukuzaliswa:
- 300 g Icwambu lesonka samasi
- 100 g iswekile
- 1 Egg
- 1 Umpakathi weqanda
- 2 tsp Ukukhupha i-vanilla
- 100 g I-Creme fraiche Cheese
- 4 tbsp Ilam curd
imiyalelo
- Xuba iimvuthuluka zebhiskithi kunye nebhotolo kwaye uzicinezele phantsi kwe-springform pan kunye nobubanzi be-18cm.
- Bhaka isiseko kumzila ophakathi kwi-175 ° kwi-oven eshushu ngaphambi kwemizuzu eyi-10 kwaye uyisuse kwi-oven.
- buyisela ubushushu be-oven ukuya kwi-150 °
- Xuba itshizi yekhrimu kunye noshukela kwisitya kunye nomxube kude kube bukhrim
- Faka iqanda, iqanda lomthubi, i-vanilla extract kunye ne-creme fraiché enye emva kwenye
- Ukusabalalisa malunga ne-2/3 yomxube we-cream cheese kumgangatho
- 2 Gcoba i-lemon curd ngaphezulu kwaye udibanise ngefolokhwe
- Galela i-cream cheese mass eseleyo kwaye udibanise kwi-2 tablespoons eseleyo ye-lemon curd
- Bhaka ikhekhe malunga ne-50 - 55 imizuzu
- Thatha ikhekhe kwi-oven, sebenzisa imela ukuze ususe umda kwi-pan kwaye uyivumele ipholile
- Ikeyiki ivakala ithambile embindini ... injalo loo nto, xa iphola iqina ngakumbi
- Yonwabele!
isondlo
Ukukhonza: 100gI khalori: 377kcalIiCarbohydrate: 20gIprotheni: 6.7gAmafutha: 30.2g