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Izithako
- 700 gr Isoseji yenyama
- 1 iglasi Letscho
- 1 ubungakanani obuphakathi Itswele elibhlowu
- 1 ubungakanani obuphakathi Itswele
- 1 iglasi encinci I-gherkins echotshiweyo ivutshiwe
- 1 iglasi encinci Iipepile zetumato
- 1 tbsp Unamathisele utamatisi
- 1 tbsp I-Paprika intlama
- 1 tsp I-paprika powder (etshayiwe)
- 1 tbsp I-oyile ye-olivu
- 1 ipakethi Izilayi zeBacon
- 1,5 ilitha Umhluzi wemifuno
- 4 tbsp Iketchup yetumato
- 1 tbsp iswekile emdaka
imiyalelo
- Sika i-sausage yenyama ibe ngamaqhezu kwaye emva koko ube ziintonga, unqumle i-anyanisi ibe ngamacube amancinci, kwaye unqumle i-pickle ibe ngamacangci. Sika i-bacon ibe yimicu emihle kakhulu.
- Fudumeza ioli epanini enkulu, gaqa i-anyanisi kuyo, xa iguquguqukayo, yongeza i-bacon enqunyiweyo kwaye uyiqhotse, yongeza i-tomato paste kunye ne-paprika paste kwaye uqhubeke uqhotsa ukuze wenze izithako ezintle eziqhotsiweyo. Emva koko yongeza i-sausage yenyama enqunywe kwaye uqhubeke uqhotsa. Dlulisa yonke into kwipani enkulu, yongeza iikomkomere ezisikiweyo kunye ne-spice infusion, iipepile zetumato ezicoliweyo kunye nesitokhwe kunye neglasi yeLetscho. Phezulu kunye nemifuno yemifuno, ugxobhoze kwi-ketchup ye-tomato, kwaye ekugqibeleni ungeze iswekile ukunambitha!
- I-Soljanka incasa kakhulu xa ilungiswe ngosuku olungaphambi kokusetyenziswa, emva koko lonke ivumba liyatyhileka kwaye lingene kakuhle.
isondlo
Ukukhonza: 100gI khalori: 19kcalIiCarbohydrate: 0.4gIprotheni: 0.2gAmafutha: 1.8g