Contents
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Izithako
- 500 gr Porcini amakhowa kunye / okanye chestnuts
- 200 ml Iitumato ezihluziweyo
- 250 ml Cream
- 150 ml Marsala
- 1 Itswele
- ibhotolo
- Kancinci
- ityuwa
- Ipelepele
- 1 pack Spaghetti
imiyalelo
- Hlanza ngokucophelela ama-mushroom kwaye unqumle amaqhekeza amancinci
- Gcoba i-anyanisi de i-translucent kwaye uyisuse embizeni.
- Fry ama-mushroom epanini apho i-anyanisi yayitshiswe khona ukuze iphuhlise ama-aromas agayiweyo, uze ungeze i-anyanisi kwakhona kwaye uyifake ngokufutshane.
- Deglaze amakhowa kunye neMarsala uze ubilise ngokufutshane. Emva koko yongeza ukhilimu kunye neetamatato. Vumela yonke into ihambe malunga nemizuzu eyi-15
- I-pasta iphekwe ngokwemiyalelo kwiphakheji.
- Ixesha le-sauce ye-mushroom ngetyuwa kunye nepepper kwaye ungeze iparsley. Sasaza phezu kwee-noodle ezishushu kwaye, ukuba uyathanda, unokongeza iParmesan entsha.
- Ngokuqinisekileyo ungayilungisa le recipe kunye nayo nayiphi na enye i-mushroom yasehlathini, efana namakhowa ebhotolo, umlebe webhokhwe okanye i-birch mushroom kunye neminqwazi ebomvu.
isondlo
Ukukhonza: 100gI khalori: 158kcalIiCarbohydrate: 3.8gIprotheni: 1.5gAmafutha: 13.3g