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Ukusefa kunye neTurf Alla Francisca

5 ku 5 iivoti
Isikhathi sokuPhatha 20 imizuzu
Isikhathi sokupheka 20 imizuzu
Ixesha lokuphumla 30 imizuzu
Ixesha elipheleleyo 1 yure 10 imizuzu
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu
Calories 33 kcal

Izithako
 

Ukuhlamba:

  • Iiprawn, malunga. 16 cm, 4 ukuba 8 iziqwenga
  • 2 tbsp Kecap Tim Ikan, bona isihlomelo, ngenye indlela isosi yesosi ukukhanya

Yepasta:

  • 250 g amanzi
  • 6 g Umhluzi wenkukhu, i-Kraft bouillon
  • 100 g I-pasta yeFusilli, eItali, yomile
  • 4 amancinane I-anyanisi, ebomvu
  • 2 ubungakanani obuphakathi I-clove yegalikhi, entsha
  • 2 amancinane Iminqatha
  • 2 ubungakanani obuphakathi Utamatisi, obomvu, uvuthwe ngokupheleleyo
  • 1 tsp Pepper flakes, obomvu, omisiwe, (kunye neenkozo, iziqholo)

Isosi:

  • 2 tbsp Ijusi yetamatisi
  • 1 tbsp Unamathisele utamatisi
  • 60 g Amanzi epasta
  • Ukuphumla kwe-marinade, jonga ukulungiselela

kwakhona:

  • 4 tbsp Ioli yelanga
  • Ityuwa kunye nepepper, emnyama, entsha kwi-mill

Ukuhombisa:

  • Isaladi yeFrisée

imiyalelo
 

  • Marinate inyama yenkomo okanye iifillet malunga nemizuzu engama-30 kwiqondo lokushisa. Susa kwi-marinade, cima kakuhle kwaye usebenzise i-marinade eseleyo kwi-sauce. Pepper i-steaks kakuhle kumacala omabini. Geza isaladi kaFrisée, usike kumagqabi kwaye uhombise iiplate ezi-2 kunye nayo.
  • Yizisa amanzi emathunjini, uchithe isitokisi senkukhu kuyo kwaye ungeze i-fusilli. Pheka i-al dente ngokwemiyalelo ekwipakethe. Yihluze kwaye uyilungiselele.
  • Gcoba i-anyanisi kunye ne-clove yegalikhi kuzo zombini iziphelo, i-peel kwaye uyinqumle ibe ngamaqhekeza. Hlamba kwaye uxovule iminqathe, ubeke amanqaku ngobude kwaye usike / usike ube ngamaqhekeza amancinci angama-3 mm. Sika iinotshi zibe ngamaqhekeza malunga. 6 mm ubude kwaye uzisebenzise ngokunjalo. Geza iitumato, susa iziqu, zihlube, zibeke ikota ubude, susa isiqu esiluhlaza kunye neenkozo. Yahlula iikota ubude kunye neendlela ezinqumlayo zibe zisithathu.
  • Hlanganisa izithako ze-sauce.
  • Ukushisa i-2 tablespoons yeoli ye-sunflower kwi-wok. Yongeza i-anyanisi kunye ne-garlic cloves kwaye ugxobhoze-gazinga de i-anyanisi iguquguquke. Yongeza izilayi ze-karoti kwaye ugxobhoze-gazinga imizuzu emi-2. Yongeza i-pasta kunye ne-pepper flakes kwaye ugxobhoze-gazinga imizuzu emi-2. Gcoba nge-sauce kwaye uhlale ushushu ngesiciko phezu kwedangatye eliphantsi. Ixesha lokunambitha ngetyuwa kunye nepepper ngaphambi kokukhonza.
  • Fry i-steaks kunye neoli ye-sunflower, kuxhomekeke kubukhulu kunye nencasa (isiNgesi, iphakathi okanye yenziwe kakuhle). Fry iiprawn ezipinki kumacala omabini kwimizuzu emi-2 yokugqibela. Beka kwiipleyiti ezilungisiweyo, yongeza ii-noodles ezinemibala kwaye unike iTurf egqityiweyo kunye neSurf kakuhle kwaye uyonwabele.

Isiqhotyoshelweyo:

  • I-Kecap Tim Ikan - i-soy sauce epholileyo, emnyama, enemalty-spicy

Isichazi:

  • Ngokwenene iresiphi eqhelekileyo yaseMntla Melika. Ngeli xesha, kwiminyaka yokhenketho lwamazwe ngamazwe, i-surf kunye ne-turf inikezelwa phantse kuwo onke amanxweme ehlabathi. Eyaziwa ngokuba yi-reef kunye nenyama yenkomo e-Australia, sisidlo esingabizi kakhulu kwezinye iindawo.

isondlo

Ukukhonza: 100gI khalori: 33kcalIiCarbohydrate: 6.8gIprotheni: 0.8gAmafutha: 0.2g
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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