John Myers
Contents
show
Izithako
msulwa
- 10 g Igwele elitsha
- 250 ml Ubisi
- 50 g ibhotolo
- 20 g iswekile
- 10 g ityuwa
- 150 g Ithanga puree
- 150 g Hokkaido
- 1 isipuni iswekile
- 0,5 ipolisi Cinnamon
Ukupeyinta
- 1 Egg
- 1 songe Ityuwa kunye noshukela
- 1 isipuni Me
imiyalelo
- Le miqulu ndiyibhake izihlandlo ezininzi ngeentlobo ezahlukeneyo zomgubo.
- Okokuqala kwenziwa intlama yangaphambili. Ukwenza oku, chitha imvubelo kwi-100 ml yobisi olufudumele kwaye ungeze i-100 g yomgubo kwaye udibanise yonke into. Gubungela inhlama kwaye uyivumele iphakame kwindawo efudumeleyo malunga nemizuzu eyi-15.
- Okwangoku, lungiselela i-puree. Ukwenza oku, hlamba ithanga, yinqumle kwisiqingatha kwaye ususe imbewu. Sika inxalenye yethanga ibe ngamaqhekeza amancinci, ubeke epanini kunye noshukela kunye neqhekeza le-sinamon stick, ugcwalise ngamanzi kwaye upheke malunga nemizuzu emi-5-10. Xa ithanga lithambile, khupha, susa intonga ye-sinamoni kunye ne-puree.
- Ngoku yongeza umgubo kwintlama yangaphambili, malunga ne-100 ml yobisi, ibhotela, iswekile, ityuwa kunye ne-150 g ye-puree yamathanga. Ngoku uxove yonke into nge-hook inhlama ibe yintlama egudileyo. Imizuzu emi-2 kuphela kwinqanaba eliphantsi. Ngokuxhomekeke ekuhambisaneni kwentlama, yome kakhulu ukuba yongeze ubisi oluseleyo. Emva koko uxoke inhlama malunga nemizuzu eyi-10 kwinqanaba eliphezulu kude kube yintlama.
- I-oyile kancinane inhlama kwaye uyifake kwibhola, ubeke kwisitya kwaye uvumele ukuphakama, ukugubungela, imizuzu eyi-15-30. Ukuba inhlama iye yanda ngokubonakalayo, faka inhlama kwindawo yokusebenza. Akukho mgubo wongezelelweyo ofunekayo. Yenza intlama ibe ngumqulu kwaye uhlule kwiinqununu ezi-8. Dlulisa umqulu kwisiqwenga ngasinye kwaye ubeke iziqwenga ezi-8 kwiphepha lokubhaka elifakwe ngephepha lokubhaka kunye ne-oyile kancinane umqulu ngamnye ukuze ungomi. Gubungela i-baking sheet ngefilimu yokutya kwaye uvumele ukuphakama kwe-30-40 imizuzu. Ndiphinde ndacinezela kwii-rolls kancinci nge-apile cutter ukuze bafumane inkangeleko yethanga.
- Ukushisa i-oven ukuya kwi-180 ° CO / Ukushisa. Beka isitya esingatshiyo ukuze sifumane amanzi e-oveni. Beka iqanda kwisitya esiphezulu, yongeza i-pinch yeshukela kunye netyuwa kunye ne-1 isipuni sobisi. Emva koko xuba yonke into nge-mixer yesandla. Gcoba imiqulu ngolu bisi lweqanda.
- Beka imiqulu kwi-oven, uthele i-1/2 yekomityi yamanzi kwi-ovenproof dish ukuvumela umphunga ukuba uphuhlise kwaye uvale i-oven ngokukhawuleza. Bhaka ii-rolls kude kube nsundu yegolide imizuzu engama-20-25. Khupha kwaye uvumele ukupholisa kwi-wire rack. Ukujonga ithanga, ncamathelisa imbewu yethanga kwi-bun njengesiqu.
isondlo
Ukukhonza: 100gI khalori: 101kcalIiCarbohydrate: 25g
