I-Thai Basil Pesto: Iresiphi elula

Uyenza njani i-basil pesto yaseThai

Izithako ezifunekayo: 150ml ioli yamandongomane, i-100g yecashews, i-100g ye-basil entsha yaseThai, iipepile ezi-2 zetshili, ii-cloves ezi-3, i-lemongrass e-1, i-lemongrass e-20, i-2g ye-coriander entsha, iipuni ezimbini zesosi yentlanzi (okanye isosi yesoya njengenye indlela), amacephe ama-2 ejusi yekalika, 0.5. i-teaspoon yeswekile kunye ne-pinch yetyuwa. Ingaba isebenza kanjani:

1. Yosa i-cashew ngokufutshane epanini. Kungenjalo, unokuthenga i-cashews esele yosiwe kwezinye iivenkile ezinkulu. Idayisi kakuhle indawo ethambileyo yelemongrass. Kwakhona, usike iitshilisi kunye neegalikhi zegalikhi.
2. Beka i-cashews, i-chilies, i-lemongrass, i-garlic, ioli ye-peanut, i-sauce yentlanzi, i-lime juice, kunye noshukela kwi-blender kwaye unqumle kakuhle.
3. Susa i-basil kunye namagqabi e-coriander. Zinqumle ngokukhawuleza kwisiqingatha uze wongeze amaqabunga kwi-blender. Hlanganisa yonke into kakuhle de ube nokuhambelana okufunayo. Ukuba ukhetha ukuba i-pesto ibe bhetele, vumela i-blender iqhube ixesha elide.
4. Ekugqibeleni, ixesha le pesto ngetyuwa. Ngoku ungayibeka ngqo kwisitya kwaye ujabulele.
5. Ukuba awufuni ukusebenzisa i-pesto kwangoko, yifake kwiiglasi. Ngoko ke imbono entle isipho.