John Myers
Intshayelelo: Ihlabathi le-Empanadas yase-Argentina
I-Empanadas isisiseko kwi-cuisine yase-Argentina, kwaye la ma-pastries amnandi afumene ukuthandwa kwihlabathi jikelele. Ezi pie ziphathwa ngesandla zisnack okanye ukutya okunokonwatyelwa nangaliphi na ixesha lemini. Ukusuka kwiiresiphi zemveli ezidluliselwe kwizizukulwana ukuya kwii-twist zanamhlanje kwisitya sakudala, ubugcisa bokwenza ii-empanadas ze-Argentinian eziyinyani zombini zisiko elibalulekileyo lokupheka kunye namava amnandi.
Imbali: Ukusuka eSpain ukuya eArgentina
Imbali ye-empanadas inokulandelwa eSpeyin, apho yayiyenziwe ngentlama yesonka kwaye igcwele ukutya kwaselwandle. Abafuduki abaninzi baseSpain beza nesi siko eArgentina, apho savela khona ukuze sibandakanye uluhlu olubanzi lokuzaliswa, njengenyama yenkomo, inkukhu kunye nemifuno. Namhlanje, ii-empanadas ziyinxalenye ebalulekileyo yokutya kwase-Argentina kwaye ziyonwatyelwa kwilizwe lonke, ukusuka kubathengisi bokutya esitratweni ukuya kwiindawo zokutyela ezilungileyo.
Izithako: Isitshixo soBunyani
Isitshixo se-empanada egqibeleleyo kukusebenzisa izithako ezikumgangatho ophezulu. EArgentina, oku kuthetha ukusebenzisa inyama, imifuno, nezinongo ezintsha. Ukuzaliswa kwendabuko kubandakanya inyama yenkomo, i-anyanisi, kunye namaqanda abilisiwe afakwe kwi-cumin kunye ne-paprika. Ukwahluka kwangoku kunokubandakanya izithako ezifana nesipinatshi, itshizi yebhokhwe, kunye nechorizo. Inhlama nayo iyinxalenye ebalulekileyo yeresiphi, kwaye ukusebenzisa umgubo ophezulu kunye namafutha kuqinisekisa i-flaky, i-crust tender.
Intlama: Imfihlelo ye-Crust egqibeleleyo
Inhlama ye-empanadas yenziwa ngomgubo, amafutha, amanzi kunye netyuwa. Amafutha anokuba yinyama yamafutha, ibhotolo, okanye indibaniselwano yazo zombini. Intlama ixutywa ngesandla, ixovulwe, ize iyekwe ukuba iphumle ngaphambi kokuba iqengqwe ize isikwe ibe izangqa. Ubunzima benhlama bunokwahluka ngokuxhomekeka ekuzalisweni kunye nokufunwa okufunwayo kwe-crust. I-empanada elungileyo kufuneka ibe ne-crispy kunye ne-flaky yangaphandle ebamba kunye ukuzaliswa okumnandi.
Ukuzaliswa: Kwemveli vs. Modern
Ngokuqhelekileyo, ii-empanadas zizaliswe yinyama yenkomo, yenkukhu, okanye i-ham kunye netshizi. Oku kuzaliswa kudla ngokuxutywa namatswele, iminquma, namaqanda aphekwe nzima, agalelwe izinongo ezifana nepaparika nekumin. Iinguqu zangoku ziquka iinketho zemifuno ezifana nesipinatshi kunye netshizi okanye i-mushroom kunye netswele. Okunye ukuzaliswa okudumileyo kubandakanya i-chorizo, i-shrimp, kunye netshizi yebhokhwe.
Ubuchwephesha bokuSonga: Ukugqwesa ubuGcisa
Ubugcisa bokusonga ii-empanadas linyathelo elibalulekileyo ekudaleni i-pastry egqibeleleyo. Kukho iindlela ezininzi zokusonga intlama, kuxhomekeke kummandla kunye nohlobo lwe-empanada. Ezinye iindlela zibandakanya ukusonga intlama kwisiqingatha kunye nokukrazula imiphetho ngefolokhwe, ngelixa ezinye zifuna ipateni entsonkothileyo yokusonga eyenza uyilo lokuhombisa phezulu kwipastry. Ukusonga ngokufanelekileyo kuqinisekisa ukuba ukuzaliswa kuhlala ngaphakathi kwi-pastry kwaye i-crust iyabhaka ngokulinganayo.
Iindlela zokupheka: I-oven vs
Ii-Empanadas zinokuphekwa kwi-oven okanye ziqhotswe, kuxhomekeke kukhetho lomntu. Ii-empanadas eziphekwe nge-oven zihlala ziphilile kwaye zine-flakier crust, ngelixa i-empanadas ethosiweyo ine-crispy yangaphandle kunye nengaphakathi elithambileyo. Abanye abantu bakhetha i-empanadas ebhaka nge-oven kuba kulula ukwenza kwiibhetshi ezinkulu, ngelixa abanye bakhetha i-empanadas ethosiweyo ngenxa yokunambitha kunye nokuthungwa.
Iisosi: I-Perfect Complement
I-Empanadas idla ngokusetyenziswa ngeesosi ezahlukeneyo ezincedisa incasa yazo. Eyona sauce idumileyo eArgentina yichimichurri, indibaniselwano yeparsley, ikonofile, iviniga, kunye neoli. Ezinye iisosi ezidumileyo ziquka i-salsa criolla, isosi yetumato ebabayo, kunye negalufa yesalsa, umxube weketchup kunye nemayonnaise. Abanye abantu banandipha ukutshiza i-empanadas kwi-sauce eshushu okanye i-salsa verde.
Ukudibanisa i-Empanadas kunye neWayini
Ii-Empanada zihlala zidityaniswa newayini, kwaye ukubhanqa okufanelekileyo kunokuphakamisa incasa yokutya kunye newayini. Iwayini ezibomvu ezifana ne-Malbec kunye ne-Cabernet Sauvignon zidibana kakuhle ne-empanadas yenkomo, ngelixa iwayini ezimhlophe ezifana ne-Torrontes kunye ne-Sauvignon Blanc zihambelana ne-empanada yenkukhu kunye netshizi. Iwayini ezikhazimlayo ezifana neProsecco kunye neChampagne nazo ziyi-pairing enkulu ye-empanadas, ngakumbi ngezihlandlo ezikhethekileyo.
Ukuqukumbela: I-Empanadas, iSiko elimnandi
Ukuqukumbela, i-empanadas kukutya okumnandi kunye nokuguquguqukayo okuye kwaba yinxalenye ebalulekileyo yokutya kwe-Argentina. Ubugcisa bokwenza ii-empanadas zokwenyani zifuna izithako ezikumgangatho ophezulu, i-flaky ne-tender crust, kunye nobuchule obufanelekileyo bokusonga. Enoba ziyabhakwa okanye ziqhotsiweyo, ii-empanadas sishwankana esimnandi okanye isidlo esinokuyonwaba nangaliphi na ixesha lemini. Kwaye ngokudibana kwewayini okufanelekileyo, ii-empanadas inokuba ngamava amnandi okupheka abhiyozela incasa yaseArgentina.
