Ubunyani beCuisine yaseMexico: Ukuphonononga i-El Modelo yokutya kwaseMexico

Intshayelelo: Ukubaluleka koBunyani kwiCuisine yaseMexico

Ukutya kwaseMexico kuye kwanda kakhulu kwihlabathi jikelele, kwaye njengoko kunjalo, kubalulekile ukuqwalasela ubunyani bokutya okunikezelwayo. Ukunyaniseka kuyinkalo ebalulekileyo ye-cuisine yaseMexico, njengoko ibonisa imbali yelizwe kunye nenkcubeko. Iincasa ezikhethekileyo, izithako ezimibalabala, kunye nobuchule bokupheka besintu zizinto ezenza ukuba ukutya kwaseMexico kugqame kwezinye iindlela zokupheka zamazwe ngamazwe. Ke ngoko, kubalulekile ukuphonononga ubunyani be-Mexican cuisine, kwaye enye indlela yokwenza oko kukuphonononga ukutya okwenziwa yi-El Modelo Mexican Foods.

Imbali emfutshane ye-El Modelo yokutya kwaseMexico

I-El Modelo ye-Mexican Foods yasekwa e-Albuquerque, eNew Mexico, ngo-1929. Ibiyishishini losapho ngaphezu kweminyaka engama-90, kwaye ngalo lonke eli xesha, liye lagcina ukuzibophelela ekutyeni okuyinyaniso yaseMexico. Indawo yokutyela ekuqaleni yayiyimizi-mveliso ye-tortilla, kwaye ngokuhamba kwexesha, yanda ukuze ibandakanye indawo yokutyela kunye nevenkile yokubhaka. Namhlanje, i-El Modelo idume ngokutya kwayo okwenyani kwaseMexico, okubandakanya izitya zesintu ezifana ne-enchiladas, tamales, kunye ne-chile rellenos.

Izithako zesiNtu zaseMexico ezisetyenziswa ngu-El Modelo

Ubunyani be-Mexican cuisine bulele kwizithako zayo, kwaye u-El Modelo uzibophelele ekusebenziseni izithako zemveli zaseMexico. Ezi ziquka umbona, iimbotyi, irayisi, ipepile, iitumato, iiavokhado neentlobo ngeentlobo zezityalo neziqholo. Indawo yokutyela ifumana izithako zayo ekuhlaleni kwaye ingenisa ezinye ezivela eMexico. Ukusetyenziswa kwezi zithako kubangela izitya ezizodwa kunye nencasa ebonisa inkcubeko yelizwe kunye nembali.

Inkqubo Yokudala izitya zaseMexico eziQinisayo

Ukudala izitya zokwenyani zaseMexico kubandakanya indibaniselwano yeendlela zokupheka zemveli kunye nokusetyenziswa kwezithako zemveli. U-El Modelo ulandela ezi nkqubo ngokucokisekileyo, eqinisekisa ukuba iincasa kunye nokuthungwa kwezitya ziyinyani. Ngokomzekelo, indawo yokutyela isebenzisa umbona owenziwe ngamatye ukwenza i-tortilla kunye ne-masa kwi-tamales yayo, nto leyo ebangela ukuthungwa kunye ne-flavour eyodwa. Iindlela zokupheka zika-El Modelo zibandakanya ukuqhotsa, ukuqhotsa, kunye nokuxubha, iindlela zokupheka zendabuko eziye zasetyenziswa kwi-cuisine yaseMexico kangangeenkulungwane.

Ukubaluleka kweNkcubeko kwiCuisine yaseMexico

Ukutya kwaseMexico kunxibelelene kakhulu nenkcubeko yelizwe kunye nembali. Ukusetyenziswa kwezithako zemveli kunye nobuchule bokupheka kukubonakalisa ilifa lelizwe. Ngokomzekelo, umbona ubuyinto esisiseko kwisidlo saseMexico kangangamawaka eminyaka yaye wawugqalwa njengongcwele ngama-Aztec. Ukusetyenziswa kwepelepele yetshili kukwabalulekile, njengoko zazisetyenziswa ngamaMayans amandulo kunye nama-Aztec ngeenjongo zonyango nezokutya. Ukuzinikela kuka-El Modelo ekusebenziseni izithako zendabuko kunye nobuchule bokupheka kuhlonipha inkcubeko yelizwe kunye nembali.

Ukugcina iMexican Cuisine iyinyani kwihlabathi lanamhlanje

Ihlabathi lanamhlanje lizise utshintsho kwindlela okulungiselelwa ngayo ukutya. Nangona kunjalo, kubalulekile ukugcina ubunyani be-Mexican cuisine ngelixa uziqhelanisa nokutshintsha kwamaxesha. I-El Modelo iphumelele ukwenza oku ngokubandakanya iteknoloji yanamhlanje kwimisebenzi yayo ngelixa igcina iindlela zokupheka eziqhelekileyo. Ngokomzekelo, ukusetyenziswa komatshini wetortilla wale mihla kumzi-mveliso wetortilla kuye kwakwandisa ukusebenza kakuhle ngaphandle kokubeka esichengeni umgangatho weetortila.

Udumo luka-El Modelo loBunyani kunye noMgangatho

Ukuzibophezela kuka-El Modelo kwi-cuisine yaseMexico eyinyani kuye kwenza ukuba kube yindawo ethandwayo yokutya kunye nabahlali ngokufanayo. Indawo yokutyela ifumene amabhaso amaninzi kunye nokuwongwa ngokutya kwayo, kubandakanya nokubizwa ngokuba yenye yezona ndawo ziphezulu zokutyela ezili-100 e-US nguYelp. Umgangatho wokutya ubonakaliswe kwisiseko sabathengi abathembekileyo kwindawo yokutyela, abaninzi babo beza e-El Modelo iminyaka.

Ukutya kweSitrato sokwenyani saseMexico kuNikelwe ngu-El Modelo

Ukutya kwesitrato saseMexico yinxalenye ebalulekileyo yokutya kwelizwe, kwaye i-El Modelo ifake ezinye zezi zitya kwimenyu yayo. Iminikelo yokutya yesitrato ibandakanya i-tacos, i-burritos, kunye ne-quesadillas, eyenziwa ngokusebenzisa izithako zendabuko kunye nobuchule bokupheka. Ukutya kwesitrato sika-El Modelo kukubonisa ngokugqibeleleyo inkcubeko yelizwe yokupheka kwaye lukhetho oludumileyo kwabo bafuna amava okutyela aseMexico.

I-El Modelo ye-Authentic Specialties yaseMexico

Imenyu ka-El Modelo iquka izitya ezininzi ezikhethekileyo ezikhethekileyo kwindawo yokutyela. Ezi zitya ziquka i-"Modelo Plate," equka indibaniselwano yeenchiladas, tamales, kunye nechili rellenos, kunye ne "Green Chile Stew," isuphu emnandi eyenziwe ngenyama yehagu kunye netshilisi eluhlaza. Ezi zitya zibubungqina bokuzibophelela kwendawo yokutyela kubunyani kwaye kufuneka uzame kuye nabani na ondwendwela iAlbuquerque.

Iimpawu zoBunyani buka-El Modelo kwiCuisine yaseMexico

Ngelixa i-El Modelo ifumene udumo olubanzi ngokutya kwayo okuyinyani yaseMexico, kuye kwakho ukugxeka ubunyani bayo. Abanye bathi imenyu yokutyela iphenjelelwe kukutya okutsha kwaseMexico, okudityanisiweyo kweSpanish, iNative American, kunye neMexico cuisine. Nangona kunjalo, ukuzibophelela kuka-El Modelo ekusebenziseni izithako zemveli zaseMexico kunye nobuchule bokupheka budlula naziphi na izigxeko zokunyaniseka kwayo. Ukuzinikezela kwendawo yokutyela ekugcineni ukunyaniseka kwe-cuisine yaseMexico kubonakala kumgangatho wokutya kwayo kunye nodumo lwayo njengendawo yokuya kwindawo yokutya yokwenyani yaseMexico.