Intshayelelo: Ukufumanisa uButyebi beCuisine yaseMexico

Ukutya kwaseMexico bubutyebi benkcubeko obudluliselwe kwizizukulwana ngezizukulwana. Ngokudityaniswa kweempembelelo zemveli, zaseYurophu, kunye nezaseAfrika, ukutya kwaseMexico yingxubevange eyahlukileyo yencasa, indlela yokwenza, kunye nemibala egqitywe ukutyhubela iinkulungwane. Ukusuka kwizitya eziqholiweyo nezinencasa ukuya kwizimuncumuncu nezimnandi, ukutya kwaseMexico kunento enokunikwa wonke umntu.

Isiseko se-Mexican cuisine sisekwe kwizithako eziphambili ezifana neembotyi, umbona, iitumato, itshilisi kunye nemifuno. Ezi zithako zisetyenziselwa ukwenza uluhlu lwezitya ezihluka ukusuka kummandla ukuya kummandla, nganye incasa yayo eyahlukileyo kunye nembali. Nokuba ungumntu othanda ukutya kwasesitalatweni okanye ukutya okumnandi, iMexican cuisine iqinisekile ukuba iyakwanelisa incasa yakho kwaye ibonelele ngamava okupheka akhumbulekayo.

Isidlo sakusasa saseMexico: Qala usuku lwakho ngencasa

Isidlo sakusasa saseMexico yeyona ndlela ifanelekileyo yokuqalisa usuku lwakho ngokugqabhuka kwencasa. I-Huevos rancheros, okanye "amaqanda efama," sisidlo sakusasa sase-Mexico sakudala esenziwe ngamaqanda aqhotsiweyo, isosi yetumata kunye neembotyi eziqhotsiweyo. I-Chilaquiles sesinye isidlo sakusasa esithandwayo esiquka iitshiphusi ze-tortilla eziqhotsiweyo, isosi yetumato, kunye namaqanda aqhotsiweyo. Ukongeza izinongo kwisidlo sakho sakusasa, zama i-migas, isitya esenziwe ngamaqanda aqhekekileyo, iitshiphusi ze-tortilla, itshizi kunye netshilisi.

Isidlo sakusasa saseMexico sikwayaziwa ngezitya zalo ezimnandi ezifana ne-conchas, isonka esimnandi esifakwe kwi-sugar crust, kunye ne-churros, i-pastry yentlama eqhotsiweyo egalelwe iswekile yesinamon. I-Atole, isiselo esishushu esenziwe ngombona, sesinye isiselo sakusasa saseMexico esilungele intsasa ebandayo. Ngokhetho oluninzi olumnandi, isidlo sakusasa saseMexico kufuneka sizame kuye nawuphi na umthandi wokutya.

I-Tacos: Isidlo saseMexico saseQuintessential

I-Tacos sesinye sezona zidlo zidumileyo zaseMexico kwihlabathi liphela. I-taco yi-tortilla egcwele izithako ezahlukeneyo ezifana nenyama, iimbotyi, itshizi, i-lettuce kunye ne-salsa. I-Tacos inokwenziwa nge-tortilla ethambileyo okanye enzima, kwaye ukuzaliswa kunokupheka okanye eluhlaza. Ezinye ezithandwayo zokuzaliswa kwe-taco ziquka i-carnitas (inyama yehagu ephekwe kancinane), i-al pastor (inyama yehagu e-marinated), kunye ne-barbacoa (inyama yenkomo ephekwa kancinane).

I-Tacos sisidlo esiguquguqukayo esinokulungiswa ukuba sihambelane nentando yakho. Nokuba ukhetha i-tacos yakho enesiqholo okanye ethambileyo, enenyama okanye imifuno, kukho i-taco yomntu wonke. IiTacos zikwakukutya okudumileyo kwesitrato eMexico kwaye zihlala zikhonzwa ngecala lekalika kunye nesosi eshushu. Ngexesha elizayo unqwenela ukutya okukhawulezayo nokumnandi, zama i-tacos kwaye ufumane incasa yokwenyani yaseMexico.

Tamales: Isinyathelo esiphathwayo esizaliswe sisithethe

I-Tamales sisidlo sendabuko saseMexico esaqala kumaxesha amandulo. I<em>tamale yenziwe nge<em>ma ( intlama yombona ) ezaliswe zizithako ezahlukahlukeneyo ezifana nenyama, itshizi okanye imifuno. Emva koko i-tamale isongelwe kwi-husk yombona kwaye ifakwe ngomphunga de iphekwe. I-Tamales yinto ephathwayo enokutyiwa ekuhambeni kwaye idla ngokunikezelwa kwimibhiyozo kunye nemibhiyozo.

I-Tamales sisidlo esinzima kakhulu esifuna umonde kunye nobuchule bokwenza. Zihlala zenziwe kwiibhetshi ezinkulu kwaye ziluphawu loluntu kunye nesithethe. I-Tamales ingaba mnandi okanye i-savory kwaye isoloko ihanjiswa ngecala le-salsa okanye i-guacamole. Ingaba uyonwabela i-tamales kwindibano yentsapho okanye kwizitrato zaseMexico, esi sidlo semveli siqinisekile ukuba siyakushiya umbono ongapheliyo.

I-Enchiladas: Isidlo esimnandi kwaye esinezinto ezininzi

I-Enchiladas sisidlo saseMexico esinoguquko esinokunikwa isidlo sakusasa, isidlo sasemini okanye isidlo sakusihlwa. I-enchilada yi-tortilla egcwele izithako ezahlukeneyo ezifana nenyama, itshizi, okanye imifuno. Emva koko i-enchilada igqunywe kwi-tomato okanye kwi-chili sauce kwaye ibhakwe de ibe yigolide. I-enchiladas inokwenziwa ngengqolowa okanye i-tortillas yomgubo kwaye inokuzaliswa ngeendlela ezahlukeneyo.

I-Enchiladas sisidlo esimnandi kwaye esithuthuzelayo esifanelekileyo nasiphi na isiganeko. Zihlala zikhonzwa ngecala lerayisi kunye neembotyi kwaye zisisiseko kwiindawo zokutyela zaseMexico. Ii-enchiladas zikwayindlela entle yokusebenzisa izithako ezishiyekileyo kwaye zinokulungiswa ukuze zihambelane nencasa yakho. Nokuba ungumntu othanda okuneziqholo okanye othambileyo, unenyama okanye utya imifuno, i-enchiladas sisitya ekufuneka sizame kuso nasiphi na isithandwa sokutya.

I-Guacamole: Idiphu ye-Classic elayishwe ngezondlo

I-Guacamole yidiphu yaseMexico yakudala eyenziwe ngeavokhado ecujiweyo, itswele, itumato, kunye nejusi yekalika. Yidiphu enempilo kwaye emnandi elayishwe izondlo ezifana nefiber, iivithamini, kunye namafutha anempilo. I-Guacamole idla ngokusetyenziswa kunye ne-tortilla chips okanye isetyenziswe njenge-topping ye-tacos okanye i-enchiladas.

I-Guacamole yidiphu eguquguqukayo enokuthi yenziwe ukuba ihambelane nencasa yakho. Ezinye iinguqu ezidumileyo ziquka ukongeza i-jalapeno, i-cilantro, okanye igalikhi. IGuacamole ikwayindlela entle yokusebenzisa iiavokhado ezivuthiweyo kwaye kulula ukuyenza ekhaya. Nokuba uyonwabela i-guacamole njengediphu okanye i-topping, esi sidlo saseMexico sakudala siqinisekile ukuba siyakwanelisa incasa yakho.

I-Mole: I-Sauce Eyinkimbinkimbi kunye neNcasa eyodwa

IMole yisosi entsonkothileyo yaseMexico eyenziwe ngezinto ezahlukeneyo ezifana netshilisi, amandongomane, imbewu, kunye neziqholo. I-Mole inokunikwa izitya ezahlukeneyo ezifana nenkukhu, inyama yehagu, okanye i-enchiladas. I-Mole iza kwiintlobo ezahlukeneyo zencasa ezifana ne-mole poblano, i-mole negro, kunye ne-mole verde.

I-Mole yi-sauce enzima kakhulu efuna umonde kunye nobuchule bokwenza. Ihlala isenziwa kwiibhetshi ezinkulu kwaye iluphawu lokutya kwaseMexico. I-Mole inencasa ekhethekileyo edibanisa izinto eziswiti, ezinencasa kunye nezineziqholo. I-Mole ihlala ihanjiswa ngezihlandlo ezikhethekileyo ezifana nemitshato okanye iiholide kwaye sisitya ekufuneka sizanywe kuso nawuphi na umntu othanda ukutya.

IiDesserts zaseMexico: Uyonwabela Ukuphelisa Isidlo sakho

Iidessert zaseMexico zimnandi kwaye ziyindlela emnandi yokuphelisa isidlo sakho. I-Churros yidessert yaseMexico yakudala eyenziwe ngentlama eqhotsiweyo egalelwe iswekile yesinamoni. I-Flan sesinye isimuncumuncu esithandwayo saseMexico esisitya esifana ne-custard esisetyenziswa kunye ne-caramel sauce. Ikeyiki ye-Tres leches yikeyiki yesipontshi efakwe kwiintlobo ezintathu zobisi kwaye ifakwe i-cream cream.

Iidessert zaseMexico ziyindlela efanelekileyo yokwanelisa izinyo lakho elimnandi kwaye zihlala zihanjiswa kwimibhiyozo kunye neminyhadala. Iidessert zaseMexico zikwalula ukuzenza ekhaya kwaye ziyindlela eyonwabisayo yokuhlola ukutya kwaseMexico. Nokuba uyonwabela i-churros ezitalatweni zaseMexico okanye ubhaka ikeyiki ye-tres leches ekhaya, izimuncumuncu zaseMexico ziyonwabisa eziya kukholisa ngokuqinisekileyo.

Iziselo zesiNtu: Yanelisa unxano lwakho ngeencasa zaseMexico

Iziselo zesiNtu zaseMexico ziyindlela ehlaziyayo yokuphelisa unxano lwakho. IHorchata sisiselo esidumileyo saseMexico esenziwe ngerayisi, isinamon kunye neswekile. IAgua fresca sisiselo esisekwe kwiziqhamo esidityaniswe neswekile namanzi. Itshokolethi eshushu yaseMexico sisiselo esityebileyo nesimnandi esenziwe ngetshokolethi kunye nesinamon.

Iziselo zaseMexico zihlala zihanjiswa kwizidlo nakwimibhiyozo kwaye ziyindlela entle yokufumana iincasa zokutya kwaseMexico. Iziselo zaseMexico zikwalula ukuzenza ekhaya kwaye ziyindlela eyonwabisayo yokuhlola inkcubeko yaseMexico. Nokuba uyonwabela iglasi yehorchata ngemini eshushu okanye ufunxa itshokolethi eshushu yaseMexico ngobusuku obubandayo, iziselo zesintu zaseMexico zimele zizame kuye nawuphi na umntu othanda ukutya.

Iziqholo zaseMexico: IMfihlo kwiiNcasa eziBold zeCuisine yaseMexico

Iziqholo zaseMexico ziyimfihlelo kwiincasa ezibukhali zokutya zaseMexico. Ikumin, i-coriander, kunye ne-chili powder ziziqholo eziqhelekileyo ezisetyenziswa ekuphekeni kwaseMexico. Ezinye iziqholo ezifana nesinamon, i-cloves, kunye ne-oregano nazo zisetyenziswa ngokuqhelekileyo kwi-cuisine yaseMexico.

Iziqholo zaseMexico zihlala zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwizitya. Zikwasetyenziselwa ukongeza ubushushu kunye nencasa kwizitya ezifana ne-tacos, i-enchiladas kunye ne-mole. Iziqholo zaseMexico zikwalula ukuzifumana kwiivenkile ezininzi zegrosari kwaye ziyindlela entle yokongeza incasa yaseMexico ekuphekeni kwakho. Nokuba ungumntu othanda iziqholo okanye uthambile, iziqholo zaseMexico ziyinto ephambili ekudaleni iincasa ezibukhali zokutya kwaseMexico.