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Izithako
- 200 g UFusilli
- 540 g I-tuna enkonkxiweyo kwioli
- 500 g Iitumato ezihlutshiwe
- 200 g I-Creme fraiche Cheese
- 100 g Ugrated Gouda
- ityuwa
- Ipepile emnyama evela kwilitye
- Ikofu yaseParis
imiyalelo
- Bilisa ipasta emanzini amaninzi kwaye uyivumele ipheke.
- Beka ityhuna kwisitya sokubhaka, yongeza utamatisi kunye ne-pasta. Ixesha njengoko kufuneka ngetyuwa, ipepile kunye neCafe de Paris kwaye udibanise kakuhle. Emva koko ugudise kwaye ugqume kuqala nge-creme fraiche kwaye emva koko ngetshizi. Bhaka kwi-oven engashushumbiswanga kwi-200 ° C malunga nemizuzu engama-35.
isondlo
Ukukhonza: 100gI khalori: 235kcalIiCarbohydrate: 10.4gIprotheni: 9.7gAmafutha: 17.3g