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Izithako
- 4 ezinkulu Iminqathe egayiweyo
- 2 I-clove yegalikhi inqunyulwe kakuhle
- 450 g I-yogurt yendalo i-10% yamafutha
- 1 Isandla se-parsley eqoshiwe
- 1 tsp ityuwa
- 0,5 tsp Ipelepele
- Ioyile yomnquma
imiyalelo
- Isaladi elula kakhulu kwaye eyenziwe ngokukhawuleza enambitha okumnandi kwaye entsha 🙂 Peel i-carrots, i-grate kwaye uyiqhotse epanini ngeoli yeoli encinci malunga nemizuzu emi-3. Nceda kuphela 2-3 imizuzu ukuze iminqathe uhlale crisp. Makhe aphole.
- Gcoba igalikhi kunye neparsley ngokucokisekileyo kwaye ubeke kwisitya. Yongeza iyogathi kwaye udibanise yonke into kakuhle. Ityuwa kunye nepepper.
- Ngoku yongeza izaqathe kumxube we-yogurt kwaye udibanise yonke into kakuhle. Ngoku faka isitya sokuphakela kwaye uhombise ngeparsley encinci. Faka efrijini. Ilungele iibarbecues okanye ngesonka esicaba esitsha. Yonwabela ukukopa kwaye ukonwabele isidlo sakho 🙂
isondlo
Ukukhonza: 100gI khalori: 14kcalIiCarbohydrate: 2.6gIprotheni: 0.5gAmafutha: 0.2g