John Myers
Contents
show
Izithako
mhlabeni
- 130 g Iibhiskithi ze-cocoa
- 60 g ibhotolo
Ukugubungela
- 500 ml Ubisi olubandayo
- 100 g I-dessert ye-Vnille cream evela eKathi ngaphandle kokupheka
ngokunjalo
- 100 g I-strawberry groats okanye i-compote ye-strawberry eqiniweyo, okanye i-jam
- Springform pan 20 cm ububanzi
imiyalelo
- Umgca we-springform phantsi kunye nephepha lokubhaka kwaye ubeke eceleni.
- Gcoba kakuhle ama-biscuits, ngokukhethekileyo kwi-blender. Nyibilikisa ibhotolo kwipani. Emva koko xuba kunye ne-breadcrumbs. Galela umxube kwitoti yekhekhe kwaye ucinezele kancinci ngecephe, ngaphantsi kweglasi okanye ngesandla. Emva koko ubeke ezantsi kwifriji malunga nemizuzu engama-20.
- Ukukhupha, uthele ubisi olubandayo kwisitya sokuxuba eside. Yongeza i-dessert powder kwaye ugxobhoze nge-mixer yesandla kwindawo ephantsi, uze ubethe malunga nemizuzu emi-2 kwindawo ephezulu. Ngoku faka ukhilimu kwisiseko sekhekhe kwaye ulungelelanise. Ukusabalalisa i-compote epholileyo, eqiniweyo ye-strawberry phezu kwekhilimu kwiibhubhu. Beka ikhekhe efrijini malunga neeyure ezingama-2.
- Ngaphambi kokukhonza, susa ngokucophelela ikhekhe kwi-springform pan. Ukukhulula ngokucophelela umda wekhekhe ngoncedo lommese omanzi.
- Ikhekhe elincinci elincinci elinezithako ezimbalwa kwaye lilungiswe ngokukhawuleza. Ukuhlobisa ngamajikijolo amatsha ehlobo.
