John Myers
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Izithako
I-vanilla-cream-dessert ...
- 3 iphepha I-Gelatin emhlophe
- 0,5 I-Vanilla pod
- 200 g Ucwambu eqhuqhiwe
- Gqiba isinamon
- 2 tbsp iswekile
... ngamapere acocekileyo eProsecco ...
- 2 Amapere amatsha
- 2 tbsp iswekile
- 2 Iingubo
- 1 Intonga yesinamon
- 150 ml Iwayini emhlophe yomile
- 150 ml amanzi
- 0,5 Ilamuni entsha
- 1 ipakethi Iswekile yeVanilla
- 40 ml Prosecco iwayini ehlwahlwazayo
... kunye neecrackers zealmond
- 50 g ibhotolo
- 125 g iswekile
- 1 tsp Ivumba le-Orenji lexolo
- 30 ml isiselo se-orenji
- 40 g Umgubo ohluziweyo
- 50 g Iiamangile zomhlaba
ukukhonza
- 1 tsp ibhotolo
- Gqiba isinamon
- Amagqabi e-lemon balm
- Iintyatyambo zeViolet
imiyalelo
I-vanilla-cream-dessert ...
- Gxila i-gelatin emanzini abandayo. Khulula i-pulp kwi-vanilla pod. Zisa ukhilimu kunye nentlaka yevanila, isinamoni kunye neswekile ekubiliseni. Susa isitovu. Gcoba i-gelatin kakuhle kwaye uyichithe kwikhilimu.
- Vumela ukhilimu uphole kancinci. Gcwalisa kwiiglasi okanye kwi-silicone molds ehlanjululwe ngamanzi abandayo kunye nefriji ye-2 ukuya kwii-3 iiyure.
... mit pürierten Prosecco - Birnen ...
- Hlukanisa iipereyi ngesiqingatha, zihlube kwaye ususe undoqo. Yizisa ekubiliseni kunye neswekile, i-cloves, intonga ye-sinamon, iwayini kunye namanzi. I-Stew kwidangatye eliphantsi malunga nemizuzu eyi-10. Makhe aphole. Khupha amapere. Galela isitokhwe sepere nge-sieve.
- Beka isiqingatha sepere ecaleni njengomhlobiso. Cinezela i-lemon. Sika iipere eziseleyo zibe ngamaqhekeza amancinci. Puca iityhubhu zepere nge 1 icephe yejusi yelamuni, ivanilla iswekile, iProsecco kunye ne-20 milliliters yesitokhwe sepere.
... kunye noMandel - Cracker
- Xuba ibhotolo neswekile, incasa kunye nejusi. Yongeza umgubo kunye neealmond kwaye uxoke kwintlama egudileyo.
- Gcoba iphepha lokubhaka ngephepha lesikhumba. Yenza intlama ibe ziibhola ezincinci kwaye ubeke kwiphepha lokubhaka. Shiya umgama omncinci. Bhaka kwi-oven kwi-160 degrees kwimizuzu emi-5 ukuya kwe-10 kude kube ngumbala wegolide. Sika i-motifs kwi-crackers eshushu kunye nabasiki be-cookie.
ukukhonza
- Ikota yeperile ebekelwe bucala. Fudumeza ibhotolo ngesinamoni encinci epanini. Fry the pear wedges kuyo.
- Susa ngokucophelela i-vanilla cream dessert kwiiglasi okanye iimbumba (ukuba kuyimfuneko, faka ngokufutshane emanzini afudumeleyo). Khonza ngeepereyi zeProsecco ezicocekileyo, ii-almond crackers kunye ne-fried pear wedges kwiipleyiti zedessert. Gcoba nge-lemon balm kunye neentyantyambo ze-violet.
isondlo
Ukukhonza: 100gI khalori: 273kcalIiCarbohydrate: 28.3gIprotheni: 4.7gAmafutha: 14.2g
