in Recipes

Incama yemifuno

5 ku 2 iivoti
Isikhathi sokuPhatha 1 yure
Ixesha elipheleleyo 1 yure
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 4 abantu
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Izithako
 

  • 5 I-leek entsha
  • 1 Ingcambu I-Parsnip entsha
  • 1 Ingcambu Amagqabi amatsha eseleri
  • 1 Ingcambu Iminqathe emitsha

imiyalelo
 

  • Ndize nemifuno eyahlukeneyo egadini. Ezinye izinto zazingentle kangako, ngoko azizange zihlale xesha lide. Ekubeni ndandingenakuyisebenzisa yonke ngaxeshanye, ndenza intlama yemifuno. Ndonwabe kakhulu ngayo.
  • Coca imifuno, uhlambe kakuhle kwaye uyinqumle ibe ngamaqhekeza. Emva koko ndasebenzisa i-grinder yenyama yombane kwaye ndathumela imifuno nge-grinder yenyama.
  • Imifuno ephambeneyo yayilinganiswa kwaye kwi-100 g nganye ndongeza i-20 g yetyuwa kwaye ixutywe kakuhle.
  • Gcwalisa intlama yemifuno kwiingqayi okanye izitya zeplastiki kwaye utywine. I-paste yemifuno egcinwe ngolu hlobo ingagcinwa kwifriji malunga ne-approx. Iinyanga ezi-3. Ndiyisebenzisela ixesha leesosi, imihluzi kunye nesityu.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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