John Myers
Contents
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Izithako
Yefillet yenyamakazi
- 1 pc isali yenyamakazi
- 1 kg Ibhekoni eluhlaza
- 5 tbsp cognac
Kwintlama yetyuwa
- 800 g ityuwa
- 800 g umgubo
- 4 amaqanda
- 4 L amanzi
Kumdlalo we-marinade
- 1 kg ithambo lasendle
- 2 Itswele
- 2 iminqatha
- 2 ishalothi
- 3 iparsley iziqu
- 1 Vuza
- 1 ihlumela le thyme
- 2 Amagqabi ebheyi
- 10 iipepile
- 10 iimbewu yekoriyandire
- 10 Amaqunube omjunipha
- 2 tbsp i viniga
- 1 L isiselo somdiliya esibomvu
Ngengxowa-mali yomdlalo
- 4 tbsp ioyile
- 1 L isiselo somdiliya esibomvu
- 6 g i-peppercorn emhlophe
- 20 Amaqunube omjunipha
- 2 Amagqabi ebheyi
- 3 amakhowe
- 3 tbsp i viniga
- 1 L amanzi
- 0.5 tbsp Iicranberries
Kuba iitapile carpaccio
- 5 Amazambane
- 5 g ityuwa
- 5 g Vitamin C Powder
Kwipuree yecelery
- 1 ingcambu yeseleri
- 250 ml isitokhwe semifuno
- 80 ml ubisi
- 100 ml cream
- 1 ishalothi
Kwimifuno yasebusika
- 7 Beetroot entsha
- 5 Itheniphu emhlophe entsha
- 150 g amakhowa ibhotolo fresh
- 10 g amafutha emifuno
- 10 g ibhotela
Ngeetshiphusi zeseleri
- 500 g ingcambu yeseleri
- 80 g cream
- 5 g ityuwa
imiyalelo
Yefillet yenyamakazi
- Ukukhulula i-saddle ye-venison fillets, inxalenye ye-140 grams kunye nefry kancinci kwibhotela. Sebenzisa inkqubo yokutya (i-dough hook) ukwenza intlama yetyuwa ibe yintlama egudileyo. Chill intlama ngeyure. Sika ibhakoni eluhlaza ibe ngamaqhekeza amakhulu kwaye ugodole.
- Ngoku khupha inhlama kwindawo enkulu, qala ngokugubungela i-saddle ye-venison fillet kwi-bacon eluhlaza uze ugubungele ngokupheleleyo ngetyuwa. Bhaka i-venison saddle kwi-oven eshushu ngaphambili kwi-185 degrees malunga nemizuzu ye-9, uze uyisuse kwaye uvumele ukuphumla malunga nemizuzu emi-5. Ubushushu obuphambili kufuneka bube malunga nama-48 degrees.
- Emva kokuphumla, vula intlama yetyuwa ngaphandle kokulimaza i-fillet yangasemva. I-Flambé i-fillets nge-cognac, idwebe kwaye uyibeke kwi-potato kunye ne-celery carpaccio (jonga ngezantsi). Gqiba ngeetshiphusi zecelery (jonga ngezantsi).
Yenyamakazi jus
- Beka amathambo, anqunyulwe kwiinqununu ezinobungakanani be-walnut, kwi-marinade eyenziwe kwizinto ezidweliswe phantsi kwe "Umdlalo we-marinade" iintsuku ezimbini.
- Susa amathambo kwi-marinade kwaye uwagcobe ngobumnene kwioli. Gcoba ngobumnene kunye nazo zonke izithako ezikhankanywe phantsi kwe "For the game stock". Ekugqibeleni udlule kwisitokisi kwaye unciphise. Coca ngebhotolo encinci ngaphambi kokukhonza.
Kuba iitapile kunye ne-celery carpaccio
- Sika iitapile ezihlanjululweyo ubude zibe ngamaqhekeza amahle kakhulu. I-Blanch kwindawo emanzini anetyuwa. Beka iziqwenga zamazambane kwiphepha lokubhaka okanye i-silicone mat ngoncedo lwendandatho ye-cutter ejikelezileyo kwaye uyibhake kwi-oven kwi-180 degrees imizuzu eyi-10 kude kube yi-crispy. Beka embindini wepleyiti.
- Sika i-celery ehlanjululweyo kwiikhabhi kunye nexesha kunye ne-shallots eqoshiwe. Gcoba ubisi kunye nesitokhwe semifuno kwaye upheke de ithambe. Gcoba ukhilimu kunye ne-puree. Emva koko usebenze phakathi kwe-carpaccio yezambane.
Kwimifuno yasebusika
- Coca i-turnips, unqumle kwi-paysanne kunye ne-blanch ukuya kwinqanaba. Zifudumeze phambi kokuba usebenze kwaye uqabe ngebhotela. Beka malunga ne-celery puree. Coca ama-mushroom ebhotela kwaye uqhotse epanini ngeoli ngaphambi kokukhonza. Kwakhona beka ngeenxa zonke kwi-celery puree.
Ngeetshiphusi zeseleri
- Pheka i-puree kwizithako uze unciphise kakhulu. Usasaze kakuhle kwiphepha lesikhumba okanye i-silicone mat kwaye ushiye ukuba yome kwi-dehydrator ezenzekelayo malunga neeyure ze-12 kwii-60 degrees. Ekugqibeleni, lungisa iseyile ye-celery kwi-puree ye-celery.
isondlo
Ukukhonza: 100gI khalori: 14kcalIiCarbohydrate: 0.5g
