John Myers
Intshayelelo: Ukuqonda Cuisine yaseTaliyane
I-cuisine yase-Italian yaziwa ngokuba ilula kodwa inencasa, igxile kwizithako ezitsha kunye nezinto ezikhethekileyo zengingqi. Imifuno kunye neziqholo zidlala indima ebalulekileyo ekuphekeni kwe-Italian, ukongeza ubunzulu kunye nobunzima kwiitya kunye nokuphucula incasa yendalo yezithako. Ukusuka kwi-basil enevumba elimnandi ukuya kwipelepele enesiqholo, izinongo zase-Italiya ziyahlukahlukana kwaye ziyaguquguquka, zibonisa ubutyebi belifa lelizwe lokupheka.
Imifuno kunye neziqholo: Izithako ezibalulekileyo
Ukupheka kweTaliyane kuxhomekeke kakhulu kwimifuno kunye neziqholo, ezisetyenziselwa zombini zodwa kunye nokudibanisa ukudala i-flavour yesiginesha. Ezinye zezona zityalo ziqhelekileyo kunye neziqholo ezisetyenziswa kwi-Italian cuisine ziquka i-basil, i-oregano, i-rosemary, i-thyme, i-pepper kunye ne-pepper emnyama. Ezi zithako zongezwa kwiitya ngexesha lokupheka, kodwa zinokusetyenziswa njengeegarnishes okanye ukugqiba ukubamba ukongeza incasa kunye nevumba elimnandi.
Amandla eBasil kunye ne-Oregano
I-Basil kunye ne-oregano zimbini zezityalo ezithandwa kakhulu ekuphekeni kwe-Italian. I-Basil yimifuno enevumba elimnandi, enencasa enencasa emnandi edityaniswa neetumato, igalikhi kunye netshizi ye-mozzarella. Ihlala isetyenziselwa izitya ezifana ne-margherita pizza, isaladi ye-caprese, kunye ne-pesto sauce. I-Oregano, ngakolunye uhlangothi, inobukrakra obuncinci, incasa yomhlaba esebenza kakuhle kunye nenyama, imifuno kunye ne-tomato-based sauces. Sisinongo esiqhelekileyo sepasta izitya, ipizza, kunye nenyama eyojiweyo.
Iincasa ezinuka kamnandi zeRosemary kunye neThyme
I-Rosemary kunye ne-thyme zizityalo ezimbini ezongeza ivumba elimnandi kunye nencasa kwizitya zase-Italiya. IRosemary inencasa yomthi, efana nepine edityaniswa kakuhle nemvana, inkukhu, kunye nemifuno egcadiweyo. Idla ngokusetyenziswa kwi-marinades, isityu, kunye nezonka. I-Thyme, ngakolunye uhlangothi, inencasa efihlakeleyo, eneengcebiso zelamuni kunye ne-mint. Idla ngokusetyenziswa kwiisuphu, iisosi, nasekugaleleni inyama kunye neenkukhu.
Ubushushu beChili kunye nePepper emnyama
I-pepper kunye ne-pepper emnyama yongeza ubushushu kunye neziqholo kwiitya ezininzi zase-Italiya. Ipepile yeChili isetyenziswa kwizitya ezifana ne-arrabbiata sauce, enesosi enesiqholo esekwe kwitumato enegalikhi kunye neflakes. I-pepper emnyama, kwelinye icala, isiqholo esithambileyo esisetyenziswa kwiindidi ezahlukeneyo zokutya ukongeza ubunzulu kunye nobunzima. Idla ngokugalelwa kwipasta, kwinyama eyojiweyo nakwiisuphu.
Ukuqukumbela: Umlingo wexesha lase-Italiya
Imifuno kunye neziqholo zizithako ezibalulekileyo ekuphekeni kwe-Italian, zongeza incasa, ivumba, kunye nobunzima kwiitya. Ukusuka kwivumba elimnandi le-basil ukuya kubushushu obuneziqholo bepepile, izinongo zase-Italiya ziyahlukahlukana kwaye ziyaguquguquka, zibonakalisa ubutyebi belifa lelizwe lokupheka. Ingaba wenza i-pasta dish okanye i-sauce yenyama enzima, ukongeza imifuno efanelekileyo kunye neziqholo kunokunyusa ukupheka kwakho kwiindawo eziphakamileyo.
