John Myers
Intshayelelo kwiiDesserts zasePalestine
I-Palestine lilizwe eliqhayisa ngelifa elityebileyo lokupheka eligcwele iincasa ezimnandi kunye nezitya ezizodwa. Phakathi kwezinto ezininzi ezigqwesileyo kwi-cuisine yasePalestine ziidessert zendabuko, eziyinxalenye yenkcubeko yokutya yelizwe. Iidessert zasePalestine ziyaziwa ngokuba zimnandi, zizityebi, kwaye zinencasa, zihlala zibandakanya izithako ezinjengobusi, amanzi amile, kunye namantongomane. Uninzi lwezi dessert ziye zagqithiswa kwizizukulwana kwaye zisabonwa nanamhlanje.
Eyona Desserts yesiNtu ePalestine
Enye yezona dessert zithandwa kakhulu ePalestine yiknafeh, i-pastry eyenziwe nge-shredded phyllo dough, itshizi kunye nesiraphu yeswekile. Enye i-dessert eyaziwayo yi-baklava, i-pastry emnandi eyenziwe kwintlama ye-phyllo ezaliswe ngamantongomane kwaye ifakwe kwisiraphu yobusi. I-Halawet el-jibn, eguqulela "ubumnandi besonka samasi," yenye intandokazi, eyenziwe ngokuzaliswa kwetshizi ekhrim ehlanganiswe kwintlama ethambileyo ye-semolina kwaye igalelwe isiraphu yeswekile kunye namanzi aphakamileyo.
UMa’amoul sesinye isimuncumuncu esiqhele ukonwabela ngexesha leeholide nangezihlandlo ezikhethekileyo. Ezi cookies ezincinci, ibhotela zizaliswe ngeendlela ezahlukeneyo zokuzaliswa, ezifana nemihla, i-pistachios, okanye i-walnuts, kwaye ngokuqhelekileyo ihlanjululwe ngoshukela oluyimpuphu. Ezinye izimuncumuncu zasePalestine ziquka i-atayef, i-pastry efana ne-pancake, kunye ne-qatayef, i-pastry eqhotsiweyo ezaliswe ngamandongomane okanye i-cream.
Iindlela zokupheka zePalestinian Desserts
Nantsi iresiphi ye-knafeh, enye yezona dessert zidumileyo zasePalestine:
Iresiphi yeKnafeh
izithako:
- Iphakheji ye-1 ye-phyllo intlama edibeneyo
- 1 iponti ye-akawie ushizi, igayiwe
- 1 indebe yeswekile
- Ikhefu le-1 yamanzi
- Ikomityi ye-1/2 yebhotolo, inyibilikile
- 1/4 indebe yamanzi rose
- 1/4 indebe ye-pistachios eqoshiwe
imiyalelo:
- Ukucwilisa i-oven ukuya kwi-350 degrees F.
- Kwisitya sokuxuba, hlanganisa inhlama ye-phyllo edibeneyo kunye nebhotela ecibilikile.
- Gcoba isitya sokubhaka se-intshi eyi-9 kwaye usasaze isiqingatha somxube we-phyllo inhlama ngokulinganayo phantsi.
- Kwisitya esahlukileyo, xuba kunye netshizi egayiweyo kunye nepistachios eqoshiwe.
- Ukusabalalisa umxube we-cheese phezu kwe-phyllo dough layer, uze uphezulu kunye nomxube oseleyo we-phyllo.
- Bhaka i-35-40 imizuzu, okanye de kube mdaka wegolide.
- Ngelixa i-knafeh ibhaka, lungiselela isiraphu yeswekile ngokudibanisa iswekile, amanzi, kunye namanzi anyukayo epanini. Yizisa kwi-thumba, emva koko unciphise ubushushu kwaye udibanise imizuzu eyi-10-15, de ujike.
- Emva kokuba i-knafeh igqibile ukubhaka, uthele isiraphu yeswekile phezulu kwaye uyivumele ipholile imizuzu eyi-10-15 ngaphambi kokukhonza.
Ukuqukumbela, iidessert zasePalestine ziyinxalenye emnandi kwaye ibalulekileyo yelifa lelizwe lokupheka. Ukusuka kwi-knafeh ukuya kwi-baklava, ezi zinto zimnandi zithandwa ngabantu basePalestine kunye nabathandi bokutya kwihlabathi jikelele. Ngokuzama ezi ndlela zokupheka zesimuncumuncu, unokufumana incasa kunye nezithethe zasePalestine kwikhitshi lakho.
