John Myers
Intshayelelo: Ukufumanisa ukutya kwesitalato saseMacedonian eMantla
I-North Macedonia cuisine ngumxube weempembelelo zeMeditera kunye neBalkan, kwaye ukutya esitratweni yinxalenye ebalulekileyo yenkcubeko yelizwe. Izitalato eziphithizelayo zedolophu ezifana neSkopje kunye ne-Ohrid zineendawo zokuthengisela ukutya kunye neendawo zokutyela ezincinci ezibonelela ngokutya okumnandi, okunencasa ezele yincasa. Ukutya kwesitrato saseMakedoniya eMantla kwaziwa ngokuba nesisa, iincasa ezibukhali, kunye nokusetyenziswa kwezithako ezintsha, zasekhaya.
Ezona ziDla zidumileyo zaseMantla eMacedonian
Esinye sezona zitya ezidumileyo zokutya ezitalatweni zaseMacedonian yi-burek, i-pastry ecocekileyo eyenziwe nge-phyllo dough kwaye ifakwe inyama, ushizi okanye imifuno. Ngokuqhelekileyo kuthengiswa ngeziqwenga kwaye zihanjiswe nge yogurt ecaleni. Olunye uhlobo lokutya kwasesitalatweni saseMacedonian yikebab, enenyama eyojiweyo (idla ngokuba yihagu okanye inkukhu) etyiwa kwipita isonka esinemifuno, isosi, kunye nefries ngamanye amaxesha yaseFransi. I-Ajvar sesinye isitya esithandwayo sokutya esitratweni, esenziwe ngepepile ebomvu egcadiweyo, isitshalo seqanda, kunye negalikhi. Ihlala isetyenziswa njengesonka okanye njengesitya esisecaleni.
Ezinye izitya zokutya zasesitalatweni zaseMacedonian ekufuneka zizame zibandakanya i-tavche gravche, isityu esinebhontshisi esinencasa eqhotsiweyo ngepaprika, itswele kunye negalikhi; tarator, isuphu ebandayo eyenziwe ngeyogathi, iikomkomere kunye nedile; kunye ne-pastrmajlija, isonka esisicaba esineziqholo, inyama eyomileyo kunye netshizi. Ezi zitya zifanelekile kwisidlo sasemini esikhawulezayo okanye i-snack ngelixa uhlola izitrato zaseMantla eMakedoniya.
Ukuphononongwa kweZithako kunye nokuLungiswa kokutya kweSitrato saseMacedonian saseMntla
Ukutya kwesitrato saseMakedoniya eNyakatho kubonakaliswa ngokusetyenziswa kwezinto ezintsha, izithako zasekhaya kunye neendlela zokupheka zendabuko. Ngokomzekelo, i-Burek yenziwe nge-phyllo inhlama ekhutshwe ngesandla kwaye ifakwe ngeendlela ezahlukeneyo zokuzaliswa, kuquka inyama yenkomo okanye imvana, isipinashi kunye noshizi kunye namazambane. I-kebab ilungiswa ngokuhambisa inyama kwiziqholo kunye neyogathi ngaphambi kokuyitshisa kwi-skewers. I-Ajvar yenziwe ngokugcada iipepile ezibomvu kunye ne-eggplant phezu kwedangatye elivulekileyo ngaphambi kokuba zixutywe negalikhi, iviniga, kunye neoli yeoli.
Ngokubanzi, ukutya kwasesitalatweni saseMacedonian yindlela ebalaseleyo yokufumana ilifa lelizwe elityebileyo lokupheka. Nokuba ukwimo yesidlo sepastry esinencasa, isitya senyama esosiweyo, okanye isuphu ehlaziyayo, kukho into anokuyonwabela wonke umntu. Ke kwixesha elizayo xa useMantla eMakedoniya, qiniseka ukuba uphonononga izitrato kwaye wenze isampulu yokutya okumnandi kwesitrato okhoyo.
