Iresiphi yasendle yeGarlic Pesto: Nantsi indlela

I-Wild garlic pesto: Ufuna oku kwiresiphi

Ipesto ayifuni izithako ezininzi.

• Udinga i-200 g yegalikhi yasendle.
• Ukulinganisa i-150 ukuya kwi-250 ml yeoli yeoli.
• Kwakhona udinga i-50 g ye-pine nuts okanye ngenye indlela i-walnuts.
• Ukuze ufumane inqaku elimnandi, sebenzisa i-50g yeParmesan egayiweyo.
• Ifakwe i-teaspoon yetyuwa kunye ne-tablespoon yejusi ye-lemon.
• Uya kufuna i-blender ukuyilungiselela.
• I-pesto egqityiweyo izaliswe kwiingqayi ezihlambulukileyo ezine-screw caps.

Yile ndlela amalungiselelo aphumelela ngayo

Kulula kakhulu ukwenza kwaye ayifuni naluphi na ukupheka.

• Geza igalikhi yasendle ngokucokisekileyo kwaye ubambe amagqabi ome. Ngoku igalikhi yasendle ingena kwi-blender kunye namantongomane epine. Hlanganisa izithako kwi-mass mass cream.
• Yongeza ioli yeoli, ityuwa, ijusi yelamuni kunye neparmesan. Hlanganisa kwakhona kude kube bukhrim. Ukuba kuyimfuneko, yongeza ioli encinci ye-olive de kube ukuhambelana okufunwayo kufikeleleke.
• Yingcamla yonke into kwakhona.
• Phalaza i-pesto kwiimbiza ezilungiselelwe kwaye ugcobe umgca we-1cm yeoli yeoli kwimixholo.
• Emva koko i-pesto igcina ivaliwe malunga neeveki ezine - kodwa kuphela kwifriji.