John Myers
Contents
show
Izithako
I-Ravioli batter:
- 400 g Umfula
- 5 g ityuwa
- 2 IPc. amaqanda
- 100 ml amanzi
I-Ceps igcwalisa i-ravioli:
- 3 Isandla Amakhowa e-porcini omisiwe
- 2 IPc. IiShallots
- 2 tsp ibhotolo
- 150 g I-Ricotta ushizi
- 1 IPc. Umpakathi weqanda
- 3 cl Iwayini elimhlophe
- 3 tbsp Iihazelnuts ezinqunqiweyo
- Nutmeg
- ityuwa
- Ipelepele
- 2 tsp Ubusi
Ukwenzela i-crunch:
- 1 ipakethi 8-imifuno ekhenkcezisiweyo
- 4 tbsp Umgubo wePanko
- 3 tbsp ibhotolo
- ityuwa
Kwifillet yenyama yenkonyana:
- 1,5 kg Inyama yenkomo
- 3 tbsp ibhotolo
- 4 IPc. Amagqabi e-thyme
- 3 IPc. Iziciko zegalikhi
- ioyile
- ityuwa
- Ipelepele
Ngesosi yewayini yasePort:
- 200 g IiShallots
- ioyile
- 1 tbsp iswekile
- 0,25 IPc. Isileri
- 2 IPc. IiKaroti
- Unamathisele utamatisi
- 800 ml Isitokhwe senyama yenkomo
- 800 ml I wayini ye Port
- 200 ml Isiselo somdiliya esibomvu
- 3 IPc. Iingubo
- 3 IPc. Iinkozo ze-Allspice
- 3 IPc. Amagqabi ebheyi
- 3 IPc. Iinkozo zeJuniper
- ityuwa
- Ipelepele
- 2 tbsp Ibhotolo ebandayo
- 2 tbsp ICranberries
Yecherry chutney:
- 250 g Morello cherries
- 50 g iswekile
- 1 IPc. Iifrigi zeRosemary
- 0,5 IPc. Ilamuni
- 50 ml Iviniga ebomvu
- 0,5 tsp Cinnamon
- 20 g Ukugcina iswekile
- ityuwa
- Ipelepele
Ngeetumato:
- 20 IPc. Iitumato zeCocktail
- 1 IPc. Iifrigi zeRosemary
- 1 IPc. Amagqabi e-thyme
- 1 tbsp iswekile
- 1 tbsp Ityuwa yolwandle erhabaxa
- 1 tbsp I-oyile ye-olivu
imiyalelo
I-Crunch:
- Okokuqala gaba umgubo wepanko ngebhotolo. Kancinci ukongeza imifuno ukwenzela ukuba umlinganiselo phakathi komgubo kunye nemifuno ibe ngaphezulu okanye ngaphantsi. Roast de yonke into crispy.
- Yongeza ityuwa ukunambitha. Vumela ukupholisa kwiphepha lekhitshi kwaye udlulisele kwisitya. Musa ukutywina kungangeni moya kwaye ubeke ecaleni de uphake.
Ifillet yenyama yenkonyana:
- Ukucoca i-fillet ye-veal ngetyuwa kunye nepepper. Beka oku kwisitya esingangenwa yi-oveni kwaye ugqume ngegalikhi, i-thyme kunye nebhotolo. I-fillet inokulungiswa kakuhle kwaye ayifuni ukuya ngqo kwi-oven.
- Beka isitya esilungisiweyo kwimizuzu engama-20 ukuya kwengama-30 ngaphambi kokukhonza kwi-oven ifudunyezwe kwi-150 ° C kunye nobushushu obuphantsi / obuphezulu kwi-rack ephakathi.
- Beka i-thermometer eyosiweyo ukuya kuma-degrees angama-56, ngokukhawuleza ukuba ukushisa okufunwayo kufikeleleke, susa i-fillet kwaye uyiyeke ixesha elifutshane.
- I-fillet iya kuqhubeka nokupheka kancinci. Emva koko usike i-fillet uvule kwaye usebenze.
Isosi yewayini yasePort:
- Khangela i-shallots, i-celery kunye neminqathe. I-Caramelize kunye noshukela. Emva koko utamatisi kunye ne-tomato paste. Gcoba yonke into kakuhle kwaye udilize ngewayini ebomvu.
- Ngokukhawuleza ukuba iwayini ebomvu ibilise, yongeza isiqingatha sesitokisi kunye newayini ye-port. Kwakhona yongeza amaqabunga e-bay, i-allspice, ijuniper kunye ne-cloves.
- Vumela yonke into ibilise iiyure ezi-4. Galela intsalela yewayini ye-port kunye nesitokhwe kwakhona kwaye kwakhona.
- Emva kweeyure ezi-4, dlula yonke into nge-sieve. Ixesha eliseleyo le-sauce kunye ne-cranberries kwaye unciphise de kube ukuhambelana okufunwayo kufezekiswe.
- Ukuba kuyimfuneko, yongeza ityuwa, i-pepper kunye ne-cranberries. Ngaphambi kokukhonza, yongeza ibhotela ebandayo kwaye ugxobhoze.
I-Cherry Chutney:
- Geza kwaye utye i-cherry, uze udibanise noshukela kunye netyuwa. Masime iyure.
- Okwangoku, hlamba i-lemon ngamanzi atshisayo kwaye uhlambulule kakuhle. Sika i-peel ibe yi-julienne.
- Gcoba iinaliti zerosemary kwaye unqumle ngokukhawuleza. Kufuneka zibe malunga nobude be-lemon peel julienne.
- Yibilise i-cherries kwaye emva koko unciphise ubushushu. Yongeza i-lemon zest, iinaliti zerosemary, i-sinamoni, i-cloves, iviniga ebomvu yewayini kunye nejusi yelamuni. Kancinci ukunciphisa yonke into phezu kobushushu obuphantsi.
- Ekugqibeleni yongeza ishukela egciniweyo kwaye uzise kwi-thumba kwakhona. Emva koko ixesha kunye nepepper emnyama. Ukuba kuyimfuneko, yongeza iswekile, ityuwa okanye ijusi yelamuni kwakhona.
- Gcwalisa i-cherries eshushu kunye ne-brew kwiiglasi ze-twist-off kwaye uvale ngokukhawuleza. Vumela ukuba uphole ngelixa umile ujonge phantsi.
I-Porcini mushroom ravioli:
- Ukuzaliswa, cwilisa amakhowa e-porcini malunga ne-approx. I-150 ml yamanzi ashushu malunga ne-approx. Imizuzu eyi-10, emva koko uyisuse kwaye uyinqumle kwii cubes. Musa ukuwagalela amanzi okufunxa.
- Gcoba ngokufutshane i-hazelnuts yomile, uze uvumele ukuba ziphole. Dice i-shallots ngokucokisekileyo kwaye ugalele kwibhotela, yongeza ama-mushroom e-porcini kwaye udibanise ngokufutshane.
- I-Deglaze ngewayini emhlophe, yongeza amanzi okuxutywa kwamakhowa kwaye uvumele ukuba abilise, umxube akufanele ube ngulwelo, uze ubeke ityuwa, ubusi kunye nepepper. Mhlawumbi yongeza ubusi obuninzi ukungcamla. Vumela umxube uphole.
- Hlanganisa umxube we-porcini we-mushroom kunye ne-hazelnuts, i-ricotta kunye ne-yolk yeqanda kunye nexesha kwakhona ngetyuwa, i-pepper kunye ne-nutmeg. Vumela umlinganiselo wonke uphole, ubeke kwingxowa yombhobho kwaye ubeke kwindawo epholileyo.
- Xuba umgubo wepasta, amaqanda, amanzi, ityuwa kunye neoli ibe yintlama egudileyo, engancangathi (ekukhethwa kwiprosesa yokutya), ukuba intlama iyancamathela, xuba umgubo omncinci wepasta.
- Yiyeke intlama iphumle imizuzu engama-30 kwisitya esigqunywe ngetawuli ecocekileyo yasekhitshini. Emva koko faka intlama engxoweni ukuze ingomi.
- Kungcono ukusebenzisa umatshini wepasta ngokuthe ngcembe ukukhupha intlama yepasta ibe ngamashiti angencinci kakhulu (ngomatshini wam wepasta, ubukhulu be-6 be-9 banele).
- Solula ipleyiti kwaye usebenzise ingxowa yokubhobhoza ukusasaza ukuzaliswa ukuya kwisiqingatha (ubuninzi itispuni nganye nge-2 cm). Songa intlama eseleyo phezu kwayo kwaye usike imilo engqukuva.
- Cinezela imiphetho kakuhle. Beka i-batter eseleyo emva kwibhegi kwaye wenze i-ravioli eninzi.
- Beka i-noodle egcweleyo kwiphepha lokubhaka elifakwe ngephepha lokubhaka kwaye ufefe ngomgubo we-pasta, ukwenzela ukuba ziphume ngcono emva koko kwaye zingabambeleli.
- Ukuba i-pasta ayifanele iphekwe ngokuthe ngqo, gubungela itreyi ngetawuli ecocekileyo yekhitshi.
- Bilisa amanzi anetyuwa ngepani enkulu. Xa amanzi ebila, yongeza i-pasta kwaye ujike ubushushu.
- Amanzi kufuneka abile kuphela, angaphindi abile, ngaphandle koko ii-noodle ziya kunyuka. Pheka ipasta malunga ne-approx. Imizuzu emi-5 (kuxhomekeke kubungakanani), xa beza kumphezulu, benziwe.
Utamatisi:
- Ukushisa utamatisi ngeoli kunye nemifuno. Emva koko ixesha kunye noshukela kunye netyuwa kwaye uphonsa epanini.
- 32 Iitumato zilungile nje ukuba zithe gqi kancinci.
isondlo
Ukukhonza: 100gI khalori: 176kcalIiCarbohydrate: 12.5gIprotheni: 7.4gAmafutha: 8.6g
