John Myers
Intshayelelo: I-Jamaican cuisine kunye neencasa zayo
Ukutya kweJamaican kukudityaniswa kweempembelelo zaseAfrika, zaseYurophu, naseAsia. Iyaziwa ngokuba nesibindi kunye nencasa eqholiweyo, ephuhliswe kwiinkulungwane zotshintshiselwano lwenkcubeko. I-Jamaican cuisine isebenzisa izithako ezahlukeneyo, kuquka iziqhamo, imifuno, inyama kunye nokutya kwaselwandle. I-cuisine idume ngokukodwa ngokusebenzisa iziqholo kunye nemifuno, ezongeza ubunzulu kunye nobunzima kwiitya.
Iziqholo kunye nemifuno edla ngokusetyenziswa kwi-Jamaican cuisine
I-Jamaican cuisine idume ngokusetyenziswa kwayo kweziqholo, ezisetyenziselwa ukudala i-flavour enzima kwaye enesibindi. Ezinye zezona ziqholo zisetyenziswa ngokuqhelekileyo kwi-Jamaican cuisine ziquka i-allspice, i-nutmeg, i-sinamon kunye ne-ginger. Ezi ziqholo zisetyenziselwa ixesha lenyama, imifuno, kunye neesosi, kwaye zihlala zidityaniswa nezinye izithako ukwenza iiprofayili zencasa eyodwa.
Imifuno nayo iyinxalenye ebalulekileyo ye-Jamaican cuisine. Imifuno efana ne-thyme, i-oregano, kunye ne-basil zihlala zisetyenziselwa ukongeza ukutsha kunye nobunzima kwiitya. Iipepile ze-Scotch bonnet, eziyinzalelwane yaseJamaica, sesinye isithako esiphambili kwi-cuisine yaseJamaica. Ezi pepile zishushu kakhulu kwaye zisetyenziselwa ukongeza ubushushu kwizitya ezifana nenkukhu exukuxa kunye nehagu.
Izitya zesiNtu kunye neencasa zazo ezahlukileyo kwisidlo saseJamaican
I-Jamaican cuisine iyaziwa ngokutya kwayo okunencasa kunye nentliziyo. Esinye sezona zidlo zidumileyo yinkukhu yenkukhu, eyenziwa ngokuthambisa inyama yenkukhu ngomxube weziqholo ize iyosiwe phezu komlilo weenkuni. Isiphumo yincasa eqhumayo nenesiqholo ethandwayo kwihlabathi jikelele. Ezinye izitya ezithandwayo ziquka i-ackee kunye ne-saltfish, isidlo sakusasa esenziwe ngesiqhamo sesizwe saseJamaica kunye ne-cod enetyuwa, kunye nebhokhwe ye-curry, isityu esityebileyo nesineziqholo esenziwe ngenyama yebhokhwe.
Ukuqukumbela, ukutya kweJamaican kukudityaniswa okutyebileyo kunye nencasa yenkcubeko kunye nezithako. Iziqholo kunye nemifuno zidlala indima ephambili ekudaleni i-flavour enesibindi kunye neyinkimbinkimbi eyimpawu ye-cuisine. Izitya zemveli ezifana nenkukhu yenkukhu kunye ne-ackee kunye ne-saltfish zibonisa ezi ncasa kwaye ziyaqhubeka zithandwa kwihlabathi jikelele.
