Yeast Dumplings with Wild Blueberries

5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Rest Time 1 hr 30 mins
Total Time 2 hrs
Course Dinner
Cuisine European
Servings 4 people
Calories 284 kcal


  • 500 g Flour
  • 250 ml Milk
  • 1 Egg
  • 2 tbsp Sunflower oil
  • 1 pinch Salt
  • 1 pinch Sugar
  • 1 packet Dry yeast
  • 1 glass Wild blueberries
  • 2 tsp Food starch


  • Put the flour in a bowl then gradually add all the other ingredients and work into a nice dough. Place in a warm place and let rise for about 1 hour, then (I have divided into four parts - but it will certainly also work six parts) divide and shape the dumplings, cover again with a cloth and let rise again for about 30 minutes.
  • It is best to prepare the finished dumplings over steam, about 15 minutes should be enough. In the meantime, heat the wild blueberries. Stir in the cornstarch in a cup of cold water and stir into the boiling wild blueberries, done.


Serving: 100gCalories: 284kcalCarbohydrates: 47gProtein: 7.5gFat: 7.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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