John Myers
Yeast Muffin with Homemade Pudding
The perfect yeast muffin with homemade pudding recipe with a picture and simple step-by-step instructions.
- 500 g Yeast Muffin: Sifted flour
- 1 cube Yeast fresh
- 250 ml Buttermilk
- 2 Eggs
- 1 Protein
- 1 packet Vanilla sugar
- 80 g Sugar
- 1 pinch Salt
- 3 Homemade pudding: egg yolk
- 50 g Sugar
- 1 packet Vanilla sugar
- 10 g Flour
- 10 g Food starch
- Yeast Muffin: Put 500 g flour in a bowl, crumble the yeast and mix.
- 80 g sugar, 1 packet. Add vanilla sugar, 1 egg white, 2 eggs, 1 pinch of salt and 250 ml of buttermilk. Knead the dough and let it rise covered in a warm place (approx. 60-80 min).
- Homemade pudding: Beat 3 egg yolks with 50 g sugar until the mixture turns white and then 1 packet. Add vanilla sugar and keep beating until it becomes a homogeneous white mass.
- Add 10 g flour and 10 g cornstarch and whisk briefly. Add 250 ml milk and stir until it becomes a uniform mass without lumps.
- Now everything is heated on the stove until it becomes pudding-like through the constant stirring. Put the finished homemade pudding aside and let it cool down.
- Roll out the yeast dough on a floured work surface (approx. 50 X 40 cm) and distribute it evenly with the homemade pudding.
- Carefully roll up the dough and cut into 12 even pieces.
- Place the blanks in the paper cases of a 12-cup muffin pan, brush with 1 egg yolk and a little milk (whisk) and sprinkle lightly with sugar. Bake at 160 ° C O / U or fan oven for approx. 20 – 25 minutes.
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