Awọn akoonu
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eroja
ipara karameli
- 250 g Wara ọra ti a fọtimọ
Mango puree
- 2 Mangogo
- 1 Organic osan
- 1 tsp Suga ireke aise
Shortbread - shortbread
- 100 g bota
- 100 g iyẹfun
- 100 g Sugar
Batiri
- 180 g iyẹfun
- 2 tsp Pauda fun buredi
- 200 g Sugar
- 1 fun pọ Suga Vanilla
- 75 g Koka to dara 100%
- 125 g bota
- 2 eyin
- 125 ml Wara
Wara wara
- 50 g Agbon lulú
- 30 ml Wara
- 200 g Chocolate funfun
ọṣọ
- 2 tbsp Agbon ti a parẹ
- 150 ml Chocolate obe
ilana
ipara karameli
- Fun ipara caramel, jẹ ki agolo ti wara ti o rọ simmer ni iwẹ omi fun wakati meji 2. Ṣii idẹ ki o tú ipara caramelized sinu gilasi kan.
Mango puree
- Fun mango puree, peeli awọn mango mejeeji ki o ge si awọn ege. Puree pẹlu idapọmọra ọwọ. Fi kan asesejade ti osan si adalu. Bi won awọn Peeli ti idaji osan sinu adalu, fi kan teaspoon ti aise suga suga ati ki o aruwo. Firinji.
kukuru erupẹ
- Fun pastry kukuru, dapọ bota, iyẹfun ati suga papọ ati ki o kun titi ti o fi ṣẹda iyẹfun isokan kan. Fi ipari si esufulawa ni fiimu ounjẹ ati fi sinu firiji fun o kere ju wakati 1. Yi lọ jade ni kukuru pastry boṣeyẹ, ge jade 6 farahan pẹlu square molds ati ki o gbe lori kan yan dì. Beki fun iṣẹju 10-15 ni 200 ° C.
Batiri
- Fun batter naa, fi iyẹfun, iyẹfun yan, suga, gaari vanilla ati koko sinu ekan ti o dapọ. Fi bota rirọ ati awọn eyin ati ki o knead pẹlu ọwọ. Fi wara kun ki o tẹsiwaju lati fikun titi ti esufulawa yoo fi di ibi-irọra. Fi si ori dì ti o yan pẹlu iwe ti o yan ati ki o dan rẹ. Ṣaju adiro si 170 ° C atilẹyin-afẹfẹ. Mu akara oyinbo kanrinkan jade kuro ninu adiro lẹhin isunmọ. 20-25 iṣẹju. Ṣeto awọn akara oyinbo mejeeji si apakan.
Wara wara
- Fun wara agbon, dapọ 50g agbon lulú pẹlu wara milimita 30. Yo funfun chocolate ni kan gbona omi wẹ.
- Gbe wara agbon sori awọn apẹrẹ bi digi kan. Fi kukuru kukuru si oke. Fi diẹ ninu awọn wara agbon lori kukuru kukuru. Tan ipara caramel lori kukuru kukuru. Gbe kan chocolate akara oyinbo square lori oke.
- Tan chocolate olomi boṣeyẹ lori akara oyinbo naa ki o wọn pẹlu ọwọ to dara ti agbon desiccated. Fi sinu firiji fun nipa wakati 2.
- Fi mango puree sori awo pẹlu akara oyinbo naa ki o si tan sinu apẹrẹ. Lo iyoku ti obe chocolate lati ṣe ọṣọ.
Nutrition
Sìn: 100gAwọn kalori: 364kcalAwọn carbohydrates: 40.5gAmuaradagba: 5.2gỌra: 20.2g