John Myers
Awọn akoonu
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eroja
Ọpọtọ pẹlu efon mozzarella
- 2 Ọpọtọ alabapade
- 1 Prickly pears pupa, ofeefee, alawọ ewe
- 1 Apo (25 g) Buffalo mozzarella
- 2 tbsp Epo ifipabanilopo (dipo epo olifi)
- Ojiji ti o dun (afarawe) lati lenu
- 1 tbsp Orombo wewe
- Iyọ, ata Alarinrin lati lenu
- Lemon balm alabapade (lati ọgba tiwa) si itọwo rẹ
ilana
- Mu mozzarella efon kuro ninu apo naa ki o si ṣan. Lẹhinna mu gige bọọlu kan ki o si gbe awọn bọọlu kekere jade ninu rẹ. Mu lemon balm lati ọgba tirẹ.
- Gige awọn ọpọtọ ni aarin, mẹẹdogun wọn ki o si fi wọn papọ pẹlu awọn boolu, balm lemon lori awo nla kan, ni ayika.
- Bayi ge awọn pears prickly ti o ni awọ si idaji ki o lo sibi kan lati yọ awọn inu. Fi pulp sinu apoti giga kan ati puree pẹlu ọpa idan kan.
- Bayi wọn awọn eroja ti o ku gẹgẹbi iyọ, ata alarinrin, oje orombo wewe, epo rapeseed ati pulp pureed lati awọn pears prickly lori ọpọtọ ati mozzarella. Lẹhinna gbadun pẹlu idunnu.
