Yogurette cake

Ingredients for 1 servings:

• 1 sponge cake (recipe from sabi22a’s database)
• 250 ml cream
• 500 ml low-fat curd cheese
• 1 package of cream stiffener
• 4 tbsp jam
• 3 packets of vanilla sugar
• 2 packs of chocolate (Yogurette)
• 1 serving of cream (chocolate buttercream – recipe from sylvie99’s database)
• 2 packs of fondant

Instructions

Working time approx. 50 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour 20 minutes

Fondant cake motif

For the filling, whip the cream with cream stiffener and vanilla sugar, then mix the quark with the jam. Chop the Yogurette into small pieces and mix together the cream, Yogurette, and quark mixture. Sweeten to taste if desired. Cut open the sponge cake and spread the filling between the base and the top. Chill to allow everything to set. In the meantime, roll out the fondant and cut out with cookie cutters as desired. Spread the buttercream over the cake and decorate with fondant motifs. The cake tastes lovely and fresh if you don’t make it too sweet and serve it chilled. The amount of sugar depends on the jam and your own taste. I used the cheaper Aldi Yogurette version and loved it.