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Yogurt crème fraîche sauce for jacket potatoes

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Ingredients for 4 servings:

  • ½ cup of crème fraîche, approx. 75 g
  • ½ cup of yogurt, approx. 75 g
  • 1 tbsp oil
  • 1 tbsp vinegar
  • 1 clove(s) garlic
  • some salt and pepper
  • 1 tbsp chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Mix the crème fraîche with the yogurt, oil, and vinegar. Peel and crush the garlic clove, and stir in. Season with salt and pepper and stir in the chives. Approx. 101 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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