John Myers
熏豬肉香腸土豆湯
完美的土豆湯配煙熏豬肉和香腸食譜，附有圖片和簡單的分步說明。
- 2 千剋土豆
- 0,5 公斤 胡蘿蔔
- 1 Soup greens fresh
- 750 克煙熏 Kasseler Kamm
- 4片月桂葉
- 5 粒多香果粒
- 15粒花椒粒
- 4 根粗香腸
- 1環無大蒜肉香腸
- 1 環馬鬱蘭香料
- Maggi藥草、鹽、胡椒
- 把卡塞勒切成片，把湯青菜和炒菜洗乾淨，把月桂葉、五香粉和胡椒粒切碎，全部放在一個大的！ 煮鍋，直到肉變軟變軟。
- 與此同時，將土豆削皮並切碎。
- 從高湯中取出肉和胡蘿蔔，切成小塊。 還將肉香腸和香腸切成小塊。 把土豆加到湯裡。 （可能撇去一些液體並放在一邊）
- When the potatoes are soft, fish out the bay leaves and allspice grains, add some of the carrots and puree everything and pour in the liquid that was set aside. Add the chopped sausages, the remaining carrots and the smoked ham. Now season with marjoram (very generous), Maggi cabbage, salt and pepper and simmer until the desired consistency is reached. Superkochhasi wishes you a good appetite 🙂 This is superkochhasi’s favorite soup 🙂
