John Myers
Okuqukethwe
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Izithako
Ukugcwaliswa:
- 8 Amashidi ephepha elayisi, ayindilinga, cishe. 20 cm
- 300 g Ama-shrimp, ahlutshiwe, aqandisiwe
- 2 tbsp Amaqabunga e-Celery, amasha noma eqandisiwe
- 250 g Ingulube egayiwe, entsha
- 6 g Salt
- 1 tbsp Soy sauce, ukukhanya
- 1 tbsp Ufulawa weTapioca
- 1 tbsp I-Spring roll sauce ala Sanur Beach
- 2 Izimpintshi Upelepele, omnyama, omusha ophuma esigayweni
Ukufafaza:
- 4 Izimpintshi Imbewu yeSesame, emhlophe
- 4 Izimpintshi Amantongomane e-cashew, agayiwe
Okokucwilisa:
- 4 tbsp I-Spring roll sauce ala Sanur Beach, bheka isithasiselo
Imiyalelo
- Gaya ama-prawns afriziwe nge-grinder yenyama ene-disc enezimbobo ezi-3 noma usike kahle kakhulu nge-hatchet yasekhishini. Geza futhi usike kahle amaqabunga e-celery. Hlanganisa zonke ezinye izithako zokugcwalisa.
- Gcoba ishidi lelayisi elincane ngekota yokugcwaliswa, ushiye umkhawulo cishe ngo-1 cm ububanzi mahhala. Sebenzisa ibhulashi ukuze umanzise unqenqema ngamanzi bese ubeka ishidi lesibili phezu kwelokuqala bese ucindezela ngobumnene.
- Kufanele kube nomoya omncane ngangokunokwenzeka phakathi kwamashidi amabili elayisi. Cindezela emaphethelweni.
- Fry izinhlangothi zombili emafutheni we-sunflower kuze kube yi-crispy, ngaphandle kwalokho ukugcwaliswa kuzoba komile kakhulu.
- Khipha amakhukhi aqediwe kahle bese uwasika zibe izingxenye ngommese obukhali. Hlela ngepuleti elikhulu lokuphakela, uhlobise, uphake nesoso ye-spring roll njengesiqalo noma isiphuzo futhi ujabulele.
Okunamathiselwe:
- I-Spring roll sauce ala Sanur Beach, bheka: I-Spring roll sauce ala Sanur Beach
