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I-Birch Water: Isiphuzo Esiyisimangaliso esivela eScandinavia

Amanzi e-Birch isiphuzo esisha sesitayela. Kungani amanzi e-birch enempilo kunamanzi kakhukhunathi nokuthi yini okufanele isize ngokumelene ne-PraxisVITA iveza inkambiso yaseScandinavia.

Amanzi e-birch ake aphuzwa ngaphambili

Ngamunye wethu usewabonile kakade ehlathini noma epaki, i-birch enesiqu sayo esinamabala amnyama nokumhlophe namaqabunga amancane aluhlaza. Kodwa-ke, bambalwa kakhulu abantu okungenzeka baqhamuke nomqondo wokubhoboza imbobo esihlahleni bese ukhipha amanzi. Ulwazi ngengcebo yemvelo eScandinavia kodwa naseMpumalanga Yurophu naseChina sekwaziwa izinkulungwane zeminyaka. Ngokwesibonelo, ngokwesiko, amaViking athinta izihlahla ze-birch ukuze elapha i-gout ne-rheumatism.

Amanzi e-Birch: anobungane futhi anempilo

Amanzi e-birch anambitheka kamnandi aqukethe imisoco eminingi, okuhlanganisa insimbi, i-magnesium, i-zinc, uvithamini C, ne-calcium. Okubizwa ngokuthi ama-saponins (ama-precursors ushukela) emanzini e-birch anomphumela wokulwa nokuvuvukala kanye ne-expectorant futhi kuthiwa ukuvikela kumdlavuza wekoloni. Amasosha omzimba kufanele futhi aqiniswe ngokudla imisoco eminingi. Njengoba ama-saponins anomphumela wokudonsa, ukuphuza amanzi e-birch kusiza ngokukhipha ubuthi.

Abesifazane baseScandinavia nabo basebenzisa amanzi esihlahla njengomkhiqizo wobuhle. Amanzi e-Birch anomphumela wokuqinisa isikhumba futhi asetshenziswa kakhulu ngokumelene ne-cellulite. Njengeshampoo, amanzi e-birch kuthiwa asiza ukulwa ne-dandruff nokulahlekelwa izinwele. Amanzi e-birch anomphumela opholile ku-eczema esikhumbeni - umane uyibhucucuze ngobumnene.

Njengesiphuzo esiqabulayo, amanzi e-birch nawo anobungane. Ushukela we-xylitol ovela ngokwemvelo emanzini we-birch unohhafu wamakholori e-sucrose, evame ukusetshenziswa eziphuzweni ezinoshukela. I-100 ml yamanzi e-birch iqukethe ama-kilocalories angu-5 kuphela. Amanzi e-Birch ashaya amanzi kakhukhunathi (ama-kilocalories angu-19 nge-100 ml).

Amanzi e-Birch: ngingawatholaphi?

EScandinavia naseMpumalanga Yurophu, amanzi e-birch ayingxenye yokuphila kwansuku zonke. Kodwa futhi kuleli zwe, ungayibona kaningi ezitolo zokudla kwezempilo nezitolo zemithi (inani elilinganiselwa ku-2.40 EUR). Amanzi e-birch asebhodleleni ayagaywa futhi afakwe inzalo ngemva kokukhishwa. Ushukela kanye nejusi kalamula kuvame ukungezwa impilo yeshelufu ende.

Uma ukhetha amanzi e-birch amasha futhi ngaphandle kwezithasiselo, kufanele ulinde kuze kube yintwasahlobo. Kusukela ngoFebhuwari kuya ku-April, amanzi akhuphuka esuka ezimpandeni aye esiqwini nasemagatsheni e-birch. Ngosizo lwepayipi elincane elifakwe esiqwini, ungakwazi ukuqoqa kalula amanzi agelezayo esitsheni. Kwanele ukubhoboza amagxolo. Izihlahla ze-birch zikhiqiza amalitha amanzi angama-200 ngonyaka. Uma kungagcwali amabhodlela ambalwa amanzi e-birch, lokhu ngeke kusilimaze isihlahla.

Uma ufuna ukuthepha amanzi e-birch ngokwakho, kufanele ulethe ukubekezela okuncane. Kuthatha ihora ukugcwalisa ilitha lebhodlela lamanzi. Amanzi e-birch angaphuzwa ahlanzekile futhi akudingeki ukuthi abiliswe noma afakwe anoshukela. Kodwa-ke, yonakala ngokushesha futhi kufanele iphuzwe ezinsukwini ezimbili kuya kwezintathu ngemuva kokufakwa emabhodleleni.

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Ibhalwe ngu Ashley Wright

NgiyiRegistered Nutritionist-Dietitian. Ngokushesha ngemva kokuthatha nokuphasa ukuhlolwa kwelayisensi ye-Nutritionist-Dietitians, ngaphishekela iDiploma in Culinary Arts, ngakho ngiphinde ngibe umpheki oqinisekisiwe. Nginqume ukunezela ilayisense yami ngocwaningo lwezobuciko bokupheka ngoba ngikholwa ukuthi kuzongisiza ukuthi ngisebenzise ulwazi lwami olungcono kakhulu ngezinhlelo zokusebenza zomhlaba wangempela ezingasiza abantu. Lezi zinto ezimbili engizithandayo ziyingxenye nengxenye yempilo yami yobungcweti, futhi ngijabule kakhulu ukusebenza nanoma iyiphi iphrojekthi ebandakanya ukudla, umsoco, ukuqina, nempilo.

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