Isingeniso: Ukuthola Ukudla KwaseNingizimu Indian

I-South Indian cuisine iyisitayela sokupheka esiyingqayizivele futhi esihlukahlukene esigcwele inqwaba yama-flavour, izinongo, nezithako. Ngomlando ocebile kanye nohlu olubanzi lokuhlukahluka kwesifunda, ukudla kwase-South Indian sekuyisinqumo esidumile kubathandi bokudla emhlabeni jikelele. Kusukela kukunambitheka okubabayo nokunezinongo kwe-Andhra Pradesh kuya ezitsheni ezifakwe ukhukhunathi zase-Kerala, ukudla kwase-South Indian kuyindlela yokwelapha yezinzwa.

Uma ungumuntu othanda ukudla noma othile nje othanda ukuhlola ama-flavour amasha, khona-ke ukudla kwaseNingizimu Indian kufanele nakanjani ukuthole. Kulesi sihloko, sizohlola umlando kanye nomthelela we-South Indian cuisine, izithako ezibalulekile, izinongo namaphrofayili e-flavour, indima yerayisi, imifino, izitsha ezithandwayo ongazizama, ukuhlukahluka kwesifunda, nezindlela zokupheka zendabuko. Ngakho-ke, ake sicwilise futhi sithole umhlaba omnandi wokudla kwaseNingizimu Indian!

Umlando kanye nemithelela ye-South Indian Cuisine

I-South Indian cuisine inomlando ocebile osukela emuva ezinkulungwaneni zeminyaka. Kuthonywa isiko lama-Dravidian, elivela engxenyeni eseningizimu yeNdiya. Ukudla kwathonywa nabahwebi bama-Arab, amaPheresiya, nabaseYurophu abeza kule ndawo bezohwebelana. Ngokwesibonelo, amaPutukezi aletha upelepele, utamatisi namazambane eNingizimu yeNdiya. Ngakolunye uhlangothi, amaBrithani aletha itiye nekhofi, okwaba iziphuzo ezidumile esifundeni.

Ukudla kwaseNingizimu Indian nakho kuthonywa indawo yendawo, isimo sezulu kanye nezolimo. Lesi sifunda saziwa ngesimo sezulu esishisayo, esilungele ukutshala izinongo ezihlukahlukene, imifino nezithelo. Ezinye zezithako eziyinhloko e-South Indian cuisine, ezifana nekakhukhunathi, i-tamarind, namaqabunga e-curry, ziyindabuko kule ndawo. Le cuisine ihlanganisa nokusetshenziswa kakhulu kwerayisi, udali, nemifino, okuwukudla okuyisisekelo esifundeni. Sekukonke, ukudla kwase-South Indian kuyinkomba yamasiko, amasiko, nama-flavour ahlukahlukene akha lesi sifunda saseNdiya.