Emma Miller
Ukugqwala kanye netshe lomchamo endishini yasendlini yangasese yizinkinga ezijwayelekile wonke umama wekhaya abhekana nazo.
Yini encibilikisa itshe lomchamo endishini yangasese
Amakhemikhali asekhaya awasizi ngaso sonke isikhathi ekulweni nokugqwala kanye namatshe omchamo endishini yasendlini yangasese. Kunalokho, kusebenza ukususa iphunga nokugcina izinto zihlanzekile. Kodwa, uma kukhona ukungcola okudala endishini yangasese, kufanelekile ukusebenzisa ezinye izindlela.
Inketho ephelele ye-copeck emibili iviniga. Ingasetshenziswa etsheni lomchamo kanye nokugqwala ngendlela ehlanzekile, noma ingaxutshwa ne-baking soda. Umphumela uzokuhlaba umxhwele nakanjani.
Ukuhlanza isitsha sendlu yangasese nge-baking soda noviniga
Ingilazi eyodwa kaviniga kufanele ilethwe emathumba. Ngemuva kokucisha isitofu, faka ngokushesha isipuni esingu-1 se-baking soda kuviniga. Bese usebenzisa le ngxube ekugqwaleni bese uyishiya amahora angu-2-3. Lapho ukugqwala nomchamo itshe lizoncibilika, hlambulula isitsha sendlu yangasese ngamanzi agobhozayo.
Ungakanani uviniga ozofakwa ethangini lendlu yangasese
Ukuhlanza umgodi wesitsha sendlu yangasese, kufanele uthele uviniga lapho. Ngesikhathi esifanayo, kufanele uqale uvale amanzi ukuze angangeni emgodini bese uphonsa isisombululo.
Kungcono ukwenza lokhu kusihlwa futhi ushiye isitsha sendlu yangasese kuleli fomu ubusuku bonke. Ekuseni, khipha ngokuphelele ibhokisi lokudonsa futhi ugeze ngamanzi agelezayo ukuze ukhiphe iphunga le-asidi.
