John Myers
Isinkwa / Imiqulu: Isinkwa se-apula ne-anyanisi
Isinkwa / imiqulu ephelele: iresiphi yesinkwa se-apula nesinkwa sika-anyanisi enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 500 g kafulawa kakolweni uhlobo 550
- 1 dice Fresh yeast, 42 g
- 100 ml amanzi afudumele
- 16 g yokubhaka i-malt
- 12 g Usawoti
- 4 wezipuni amafutha sunflower
- 1 piece anyanisi omusha
- 250 g ama-apula, agayiwe
- Hlanganisa imvubelo endishini emanzini afudumele.
- Faka ufulawa, i-baking malt nosawoti bese uhlanganisa konke kahle ne-hook yenhlama.
- Hlaba u-anyanisi, uwugace futhi uwuthose ezipuni ezimbili zamafutha uze ube nsundu osagolide. Peel, umongo futhi grate ama-apula.
- Add the browned onion and grated apple to the dough, add the remaining two tablespoons of oil and knead for about 10 minutes until the dough comes off the bowl and becomes smooth, like a child’s bottom. If it is too dry, add lukewarm water drop by drop until it has the consistency described above. If the dough is too moist, add a little more flour.
- Mboza inhlama uyiyeke ikhuphuke endaweni efudumele ize iphindeke kabili ngomthamo.
- Faka epanini lesinkwa nge-foil noma iphepha lokubhaka bese wengeza inhlama. Sika futhi umboze ngendwangu efudumele, emanzi bese uvumela ukuphakama futhi.
- Hlangisa ipayipi ku-260 degrees, faka ishidi lokubhaka elingenalutho kuwo. Fafaza isinkwa ngamanzi anosawoti, usishelele epayipini, ngokushesha ngemva kwalokho uthele amanzi AMANDLA kuthreyi engenalutho, eshisayo, IMMEDIATTbspY vala ipayipi futhi unciphise izinga lokushisa libe ngama-220 degrees.
- Cishe. Bhaka imizuzu engu-30.
