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Ukomisa Inhlama Kasawoti - Ukuvikela Imisebenzi Eklanyiwe Yobuciko

Kulula ukwenza inhlama kasawoti, ishibhile kakhulu, ayinazo izithasiselo eziyingozi, ingaba nemibala egqamile, futhi ingabunjwa ngendlela eguquguqukayo. Ngamafuphi: impahla yezandla ekahle. Ukuze imisebenzi yobuciko ethambile ibe nempilo ende, noma kunjalo, kufanele iqine ngesikhathi somiswa.

Ukomisa kuletha ukuzinza

Inhlama kasawoti yinto enhle yobuciko eye yajatshulelwa abasha nabadala amashumi eminyaka amaningi. Ukwenza inqwaba bese ukitaza kuyajabulisa futhi kuvusa ubuhlakani obuningi kithi. Ngemva kokuba umsebenzi usuphelile, umsebenzi wezandla usekude ukuphela. Uma ufuna ukuncoma imiphumela isikhathi eside, kusafanele uyomise. Ngenxa yalokho, abasalahlekelwa isimo sabo esinikeziwe futhi bahlala beqinile isikhathi eside.

Ukomisa izibalo zikasawoti, kodwa kanjani?

Kunezinketho ezimbili zokumisa izibalo zenhlama kasawoti:

  • ukomisa komoya
  • Ukomisa kuhhavini

Zombili lezi zindlela zivumela inhlama ukuba yome, kodwa azikwazi ukusetshenziswa ngokungafanele ukuze uthole imiphumela emihle.

Iyiphi indlela efaneleke kakhulu incike kakhulu ezibalweni ngokwazo. Yiqiniso, kubuye kuncike ekutheni kukhona ihhavini eduze.

Izibalo eziyisicaba noma zosizo?

Izinga lokushisa eliphezulu kuhhavini lomisa inhlama kasawoti ngokushesha kunomoya. Kodwa-ke, ihhavini alihlali liyisinqumo esingcono kakhulu.

  • Ihhavini ifanele izibalo eziyisicaba
  • futhi nemisebenzi yobuciko emise ngendlela efanayo

Uma ufuna ukomisa izibalo zikasawoti ezifana nokukhululeka noma ukuqina kwezinye izindawo, kufanele ugweme ihhavini elinesivinini esikhulu. Ngisho noma izingane ezincane zingathanda ukubamba imisebenzi yazo yobuciko eqediwe ezandleni ngokushesha, kudingeka ukubekezela okuncane. Uma umsebenzi ungalingani, ihhashi ngeke likunike imiphumela emihle, lizophazanyiswa ukushisa. Ngemva kwalokho, unyembezi olulodwa noma olunye lungagoqa.

  • amajamo angalingani akhetha ukomiswa emoyeni isikhathi eside
  • amafomu ayagcinwa

Yomisa inhlama kasawoti kuhhavini

  1. Khombisa ithileyi lokubhaka ngephepha lesikhumba.
  2. Beka ngokucophelela izibalo zenhlama kasawoti ephepheni lesikhumba ukuze ugweme ukuhlephula. Akufanele bathinte ukuze banganamathelani kamuva.
  3. Ukushisa kungaqhekeza inhlama noma konakalise ubuciko obuhle ngamabhamuza angathandeki. Gcoba izibalo ngamafutha okupheka angathathi hlangothi. Lokhu kwenza inhlama inwebe kakhulu futhi ihlale iyinhle futhi isicaba.
  4. Okokuqala, ukushisa ihhavini kuphela ku-50 °C.
  5. Shelelezisa ithreyi kumzila ophakathi bese ushiya umnyango kahhavini uvulekile okungenani ihora lokuqala.
  6. Gcina izinga lokushisa eliphansi: ihora elilodwa ngo-1cm wogqinsi.
  7. Bese ukhuphula izinga lokushisa libe ngu-120 ° C.
  8. Qedela ukubhaka indalo yakho kuleli zinga lokushisa cishe ihora elingu-1. Izibalo ezincane zingase zilungele ngaphambili, izibalo ezinkulu zingahlala kuhhavini kuze kube yimizuzu engama-75.

Ukomisa umoya kancane futhi omnene

Ukomiswa komoya kuyinqubo edla isikhathi edinga isineke kanye nendawo efanelekile lapho izibalo zingalahlekelwa umswakama wazo ngaphandle kokulimala.

  1. Faka ithreyi elikhulu ngephepha lesikhumba.
  2. Sabalalisa izibalo zenhlama kuso, ngayinye enebanga elincane.
  3. Beka ithreyi endlini emnyama lapho kunomswakama omncane khona. Izindlu zangasese ezinomswakama, amakhishi anezitsha ezishisayo, nezindlu zokuwasha awafaneleki kangako.
  4. Guqula izibalo njalo ezinsukwini ezimbalwa uma ukwazi ngaphandle kokuzilimaza.
  5. Hlola ukuthi izibalo zome ngokwanele yini. Ukuze wenze lokhu, cindezela ngobumnene izibalo ngomunwe. Izwa ukuthi ichibi lisadedela kancane noma liqine ngokuphelele.
  6. Amanani amafutha angakhulula usawoti ngezikhathi ezithile lapho omiswa, kodwa lokhu akuyona inkinga ngempela.
  7. Lapho izibalo zome ngokuphelele, ungazenza ngendlela othanda ngayo.

Isiphetho sabafundi abasheshayo

  1. Ukuzinza: Ukomisa izibalo zikasawoti kuqinisa umumo futhi kunikeza ukuqina
  2. Izindlela: Womisa umoya kancane kancane noma ngokushesha kuhhavini
  3. Isinyathelo sokuqala: Njalo yeka izibalo zome amahora ambalwa emoyeni.
  4. Ihhavini: Ilungele iflethi futhi iyasebenza
  5. Izinga lokushisa: ihora elingu-1 ku-50 ° C nge-cm ngayinye yobukhulu; bese kuba ngu. Ihora elingu-1 ku-120 ° C; shiya igebe livuliwe
  6. Ithiphu: Gcoba ngamafutha ukuze uvimbele ukuqhekeka namabhamuza
  7. Ukomiswa komoya: Kulungele ukukhululeka kanye nemisebenzi engalingani
  8. Indawo: Ekamelweni elomile nelimnyama; cishe. Izinsuku ezi-2 nge-cm yobukhulu
  9. Isivivinyo: Cindezela isithombe kancane ngomunwe wakho. Uma inikeza, ayikawomi
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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