John Myers
Gourmet Schnitzel nge Pesto Mushrooms >>
I-gourmet schnitzel ephelele enamakhowe e-pesto >> iresiphi enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 2 Pork minute steaks
- Salt
- Upelepele omnyama ophuma esigayweni
- 4 Amadiski aseNingizimu Tyrolean ham noma iSerano
- 2 tbsp Amafutha omnqumo acindezelwe abandayo
- 1 Ingilazi Amakhowe ekheniwe akhanywa amanzi
- 2 tbsp i-basil pesto
- 2 tbsp ukhilimu
- 1 Anyanisi
- 1 I-clove yegalikhi
- 2 Rosettes Tete de Moine
- Amazambane amaDuchess
- Hlangisa ihhavini ku-170 ° C bese ufaka amazambane afriziwe e-duchess. (Bathatha cishe imizuzu eyi-13, landela iziqondiso ezisephakejini) Hlaba u-anyanisi nesweli bese ubadayisi kahle. Geza inyama bese ushaya kancane. Bese uyicindezela futhi ngesandla sakho, ifake ngosawoti kanye nopelepele bese uyigoqa nge-ham.
- Shisisa amafutha epanini bese uthosa i-schnitzel cishe imizuzu emi-3 ohlangothini ngalunye. Gcoba nge-aluminium foil bese wengeza amazambane e-duchess ku-tube ukuze uphumule. Gcoba u-anyanisi, u-garlic kanye nama-champies emafutheni okuthosa. Engeza i-pesto bese ushisa.
- Faka ukhilimu ngaphambi nje kokuphakela. Susa inyama ku-foil bese wengeza i-gravy eqoqwe kuma-champies. Hlela yonke into kumapuleti ashisiwe bese uhlobisa nge-rosette kashizi (Uxolo, ngikhohliwe esithombeni.
