in

I-Bacalhau ne-Pasta

5 kusukela 4 amavoti
Isikhathi sokulungiselela 1 ihora
Isikhathi sokupheka 40 imizuzu
Isikhathi Sonke 1 ihora
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

  • 500 g I-Bacalhau (i-stockfish)
  • 2 tbsp Ukhilimu omuncu
  • 1 PC. Isaqathe
  • 500 g UTagliatelle
  • 20 g Ibhotela
  • 1 tbsp Ibhotela elicacisiwe
  • 1 PC. U-anyanini
  • 3 Izinzwane I-garlic fresh
  • 50 ml Iwayini elimhlophe
  • Fafaza nge-pecorino noma i-Parmesan ushizi
  • Pepper kusuka ku-grinder

Imiyalelo
 

  • I-Bacalhau, i-stockfish noma i-clipfish kwakuwukudla okujwayelekile kokuzila ukudla kweNkathi Ephakathi. Yayiyomiswa othini ngaseweni. Ngakho-ke amagama ahlukene. Lokhu ngezinye izikhathi kusakwenziwa nanamuhla (isb eNorway). Kodwa usawoti uvame ukusetshenziselwa ukukhipha uketshezi ku-cod nokwenza lugcineke futhi, ngaphezu kwakho konke, lukwazi ukuthuthwa ngaphandle kwesiqandisi. IBacalhau ibingenye yezimpahla zokuhweba eziphambili zeHanseatic League. Namuhla isetshenziswa kakhulu eSpain, ePortugal nase-Italy. Ngake ngadla okuhlukile nge-pasta e-Italy.
  • Gcoba i-Bacalhau. (Uma ingekho i-bacalhau etholakalayo: I-Cod ingasetshenziswa njengenye indlela.) Le nqubo ithatha izinsuku ezi-2. Ifakwa emanzini futhi lokhu kuguqulwa kaningi ekuqaleni. Ngaphandle kokuchelela inhlanzi ngeke idleke ngoba inosawoti omningi.
  • Ngemva kokucwiliswa emanzini, nquma izinhlanzi zibe yizicucu bese ukhipha amathambo asekhona. Inzuzo ye-cod: inkulu futhi kulula ukuyisusa. Manje nquma u-anyanisi, u-garlic kanye nezaqathi. Engeza amanzi e-tagliatelle bese ulethe ngamathumba.
  • Fry u-anyanisi, izaqathe kanye nogalikhi ebhotela elicacisiwe bese u-anyanisi u-anyanisi uze ukhanye. Engeza izingcezu zezinhlanzi bese upheka kafushane. Gcoba ngewayini elimhlophe bese uliyeka libilile ngokuphelele. Inhlanzi ihlakazeka kancane. Upelepele. Naphezu kokunisela, ngokuvamile awudingi ukusebenzisa usawoti.
  • Phakathi naleso sikhathi, pheka i-tagliatelle emanzini amaningi anosawoti ngokusho kwemiyalelo ephaketheni kuze kube yi-al dente.
  • Faka ukhilimu omuncu ezinhlanzini (ungasebenzisa futhi ukhilimu) futhi uvumele ukushisa. Engeza izipuni ezimbalwa ze-liquid yokupheka kusuka ku-pasta. Khipha i-pasta bese ufaka ku-sauce. Beka ibhotela elihle phezulu bese ugoqa yonke into ngokucophelela. Khonza bese ufafaza ushizi ogayiwe futhi, uma kunesidingo, pepper.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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