Okuqukethwe
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Izithako
- 500 g I-Bacalhau (i-stockfish)
- 2 tbsp Ukhilimu omuncu
- 1 PC. Isaqathe
- 500 g UTagliatelle
- 20 g Ibhotela
- 1 tbsp Ibhotela elicacisiwe
- 1 PC. U-anyanini
- 3 Izinzwane I-garlic fresh
- 50 ml Iwayini elimhlophe
- Fafaza nge-pecorino noma i-Parmesan ushizi
- Pepper kusuka ku-grinder
Imiyalelo
- I-Bacalhau, i-stockfish noma i-clipfish kwakuwukudla okujwayelekile kokuzila ukudla kweNkathi Ephakathi. Yayiyomiswa othini ngaseweni. Ngakho-ke amagama ahlukene. Lokhu ngezinye izikhathi kusakwenziwa nanamuhla (isb eNorway). Kodwa usawoti uvame ukusetshenziselwa ukukhipha uketshezi ku-cod nokwenza lugcineke futhi, ngaphezu kwakho konke, lukwazi ukuthuthwa ngaphandle kwesiqandisi. IBacalhau ibingenye yezimpahla zokuhweba eziphambili zeHanseatic League. Namuhla isetshenziswa kakhulu eSpain, ePortugal nase-Italy. Ngake ngadla okuhlukile nge-pasta e-Italy.
- Gcoba i-Bacalhau. (Uma ingekho i-bacalhau etholakalayo: I-Cod ingasetshenziswa njengenye indlela.) Le nqubo ithatha izinsuku ezi-2. Ifakwa emanzini futhi lokhu kuguqulwa kaningi ekuqaleni. Ngaphandle kokuchelela inhlanzi ngeke idleke ngoba inosawoti omningi.
- Ngemva kokucwiliswa emanzini, nquma izinhlanzi zibe yizicucu bese ukhipha amathambo asekhona. Inzuzo ye-cod: inkulu futhi kulula ukuyisusa. Manje nquma u-anyanisi, u-garlic kanye nezaqathi. Engeza amanzi e-tagliatelle bese ulethe ngamathumba.
- Fry u-anyanisi, izaqathe kanye nogalikhi ebhotela elicacisiwe bese u-anyanisi u-anyanisi uze ukhanye. Engeza izingcezu zezinhlanzi bese upheka kafushane. Gcoba ngewayini elimhlophe bese uliyeka libilile ngokuphelele. Inhlanzi ihlakazeka kancane. Upelepele. Naphezu kokunisela, ngokuvamile awudingi ukusebenzisa usawoti.
- Phakathi naleso sikhathi, pheka i-tagliatelle emanzini amaningi anosawoti ngokusho kwemiyalelo ephaketheni kuze kube yi-al dente.
- Faka ukhilimu omuncu ezinhlanzini (ungasebenzisa futhi ukhilimu) futhi uvumele ukushisa. Engeza izipuni ezimbalwa ze-liquid yokupheka kusuka ku-pasta. Khipha i-pasta bese ufaka ku-sauce. Beka ibhotela elihle phezulu bese ugoqa yonke into ngokucophelela. Khonza bese ufafaza ushizi ogayiwe futhi, uma kunesidingo, pepper.