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Peel Hazelnuts - Yileyondlela Esebenza ngayo

Kungakhathaliseki ukuthi kukhekhe noma njenge-snack phakathi kokudla - ama-hazelnuts anegobolondo amnandi. Isikhumba esinsundu akusona esawo wonke umuntu. Sizokutshela ukuthi ungasebenzisa kanjani leli qhinga elilula ukuze ucwebe ama-hazelnuts ngaphandle komzamo omkhulu.

Geza ama-hazelnuts bese ususa isikhumba esinsundu

Ukukhipha ama-hazelnuts kubonakala kuwumsebenzi ongenakunqotshwa. Nokho, akunzima kangako uma wazi ukuthi ukwenze kanjani. Ngaleli qhinga, ukuxebula ngeke kusakudalela izinkinga.

  • Shisisa ihhavini lakho libe ngu-180°C kuhhavini oyifeni.
  • Thatha ama-hazelnuts futhi uwasakaze ebhodini lokubhaka.
  • Rosa ama-hazelnut cishe imizuzu eyi-10. Isikhumba esinsundu kufanele ngabe sesiqhephukile kwezinye izindawo njengamanje. Qaphela ukuthi ungawosi amantongomane isikhathi eside ngoba lokhu kungaba nomthelela omubi ukunambitheka.
  • Susa ama-hazelnuts kuhhavini bese uwafaka ithawula letiye. Kungenjalo, ungasebenzisa isisefo ukuze uhlunge amakhasi aqonde kusinki wasekhishini noma emgqonyeni kadoti.
  • Yakha isikhwama ngethawula letiye bese uhlikihla amantongomane, noma wenze okufanayo nge-colander. Kanjani ngokuphelele kuwe - into eyinhloko ukuthi kukhona ukunyakaza okuningi.
  • Vula "isikhwama" ngezikhathi ezithile futhi uhlole ukuthi isikhumba esinsundu sesivele sihlukanisiwe kakhulu namantongomane.
  • Uma kunjalo, ukucwecwa kwaba yimpumelelo!
  • Ithiphu: Amantongomane anenkani angaphinde osiwe futhi.

Okuhlukile kuhhavini

Uma ungenayo ihhavini, usengakwazi ukucwecwa ama-hazelnuts ngendlela elula:

  • Ungakwazi futhi ukugcoba ama-hazelnuts akho epanini.
  • Ukuze wenze lokhu, udinga ukushisa i-pan ngamantongomane. Nokho, ungasebenzisi noma yimaphi amafutha engeziwe!
  • Lapha, futhi, isikhumba sama-hazelnuts kufanele siqhume sivuleke ngemva kwemizuzu engaba ngu-10.
  • Faka ama-hazelnuts ithawula letiye noma i-colander bese usebenzisa indlela ye-ovini ukuze ususe igobolondo elinsundu.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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