Kungakhathaliseki ukuthi kukhekhe noma njenge-snack phakathi kokudla - ama-hazelnuts anegobolondo amnandi. Isikhumba esinsundu akusona esawo wonke umuntu. Sizokutshela ukuthi ungasebenzisa kanjani leli qhinga elilula ukuze ucwebe ama-hazelnuts ngaphandle komzamo omkhulu.
Geza ama-hazelnuts bese ususa isikhumba esinsundu
Ukukhipha ama-hazelnuts kubonakala kuwumsebenzi ongenakunqotshwa. Nokho, akunzima kangako uma wazi ukuthi ukwenze kanjani. Ngaleli qhinga, ukuxebula ngeke kusakudalela izinkinga.
- Shisisa ihhavini lakho libe ngu-180°C kuhhavini oyifeni.
- Thatha ama-hazelnuts futhi uwasakaze ebhodini lokubhaka.
- Rosa ama-hazelnut cishe imizuzu eyi-10. Isikhumba esinsundu kufanele ngabe sesiqhephukile kwezinye izindawo njengamanje. Qaphela ukuthi ungawosi amantongomane isikhathi eside ngoba lokhu kungaba nomthelela omubi ukunambitheka.
- Susa ama-hazelnuts kuhhavini bese uwafaka ithawula letiye. Kungenjalo, ungasebenzisa isisefo ukuze uhlunge amakhasi aqonde kusinki wasekhishini noma emgqonyeni kadoti.
- Yakha isikhwama ngethawula letiye bese uhlikihla amantongomane, noma wenze okufanayo nge-colander. Kanjani ngokuphelele kuwe - into eyinhloko ukuthi kukhona ukunyakaza okuningi.
- Vula "isikhwama" ngezikhathi ezithile futhi uhlole ukuthi isikhumba esinsundu sesivele sihlukanisiwe kakhulu namantongomane.
- Uma kunjalo, ukucwecwa kwaba yimpumelelo!
- Ithiphu: Amantongomane anenkani angaphinde osiwe futhi.
Okuhlukile kuhhavini
Uma ungenayo ihhavini, usengakwazi ukucwecwa ama-hazelnuts ngendlela elula:
- Ungakwazi futhi ukugcoba ama-hazelnuts akho epanini.
- Ukuze wenze lokhu, udinga ukushisa i-pan ngamantongomane. Nokho, ungasebenzisi noma yimaphi amafutha engeziwe!
- Lapha, futhi, isikhumba sama-hazelnuts kufanele siqhume sivuleke ngemva kwemizuzu engaba ngu-10.
- Faka ama-hazelnuts ithawula letiye noma i-colander bese usebenzisa indlela ye-ovini ukuze ususe igobolondo elinsundu.