Ukuhluba ama-hazelnuts - kwenziwe lula
- Ama-hazelnuts kufanele athoswe kuqala ukuze igobolondo elincanyana liphume kalula.
- Gcoba amantongomane ebhodini lokubhaka bese uwabeka kuhhavini oshisa bhe kuya kuma-degree angu-175. Lapho, amantongomane entamo ayosiwe kuze kube yilapho igobolondo livuleka kancane. Ngokuvamile lokhu kuthatha imizuzu eyi-10 kuye kweyi-12.
- Ungawosa amantongomane epanini esikhundleni sokuwosa kuhhavini. Ukuze wenze lokhu, ukushisa amantongomane ngaphandle kwamafutha. Uma igobolondo livuleke kancane, vumela amantongomane aphole kancane. Ngesikhathi kusafudumele, wabeke ithawula letiye bese ugoqa amantongomane kuwo.
- Gcoba amantongomane ethawulani, azozigoqa ekungqubuzaneni.
- Uma amanye ama-hazelnut engenawo amagobolondo ngemva kwale nqubo, wahlele futhi uwathose kancane.
- Ngemva kwalokho, lezi zibonelo kufanele futhi zikwazi ukucwecwa ngobuqili bendwangu.