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I-Shelling Hazelnuts - Amaqhinga Angcono Kakhulu

Ukuhluba ama-hazelnuts - kwenziwe lula

  • Ama-hazelnuts kufanele athoswe kuqala ukuze igobolondo elincanyana liphume kalula.
  • Gcoba amantongomane ebhodini lokubhaka bese uwabeka kuhhavini oshisa bhe kuya kuma-degree angu-175. Lapho, amantongomane entamo ayosiwe kuze kube yilapho igobolondo livuleka kancane. Ngokuvamile lokhu kuthatha imizuzu eyi-10 kuye kweyi-12.
  • Ungawosa amantongomane epanini esikhundleni sokuwosa kuhhavini. Ukuze wenze lokhu, ukushisa amantongomane ngaphandle kwamafutha. Uma igobolondo livuleke kancane, vumela amantongomane aphole kancane. Ngesikhathi kusafudumele, wabeke ithawula letiye bese ugoqa amantongomane kuwo.
  • Gcoba amantongomane ethawulani, azozigoqa ekungqubuzaneni.
  • Uma amanye ama-hazelnut engenawo amagobolondo ngemva kwale nqubo, wahlele futhi uwathose kancane.
  • Ngemva kwalokho, lezi zibonelo kufanele futhi zikwazi ukucwecwa ngobuqili bendwangu.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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