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I-Indonesian Cuisine - Lezi Izidlo Ezidume Kakhulu

Yini ehlukanisa ukudla kwase-Indonesia

I-cuisine yase-Indonesia ibonakala ngezinongo eziqinile ezifana nobisi lwekakhukhunathi, kodwa ngaphezu kwakho konke ngelayisi.

  • Nakuba ukudla kwase-Indonesia kuhluka kakhulu ngokwesifunda nesifunda, irayisi iwukudla okuyisisekelo kuzo zonke izindawo.
  • Izinhlanzi, ukudla kwasolwandle, nemifino kuyingxenye yezitsha eziningi. Njengoba i-Indonesia ingamaSulumane, ngaphandle kwesiqhingi esincane samaHindu saseBali, ingulube ayidliwa. Kodwa inkukhu eningi. Isibonelo esitsheni sikazwelonke u-Ayam Goreng noma ngesimo se-skewers yombuso.
  • Ubisi lukakhukhunathi luyisithako esivamile ezitsheni eziningi zase-Indonesia njengesinongo. Ezinye izinongo i-terasi paste, ehlanganisa izimfanzi ezivutshiwe, noma ama-sambal, isithako esishisayo kakhulu. I-sweet soy sauce kecap manis nayo iyisithako esidumile ezitsheni zase-Indonesia.

Izidlo ezidume kakhulu e-Indonesian cuisine

UNasi Goreng useyaziwa emhlabeni jikelele. Kodwa ngaphezu kwalokhu kwakudala, kukhona nezinye izitsha ezijabulisayo ezivela ku-cuisine yase-Indonesia.

  • I-Nasi Goreng cishe iyisidlo esidume kakhulu e-Indonesia. Isidlo sikazwelonke siqukethe irayisi ethosiwe nemifino. Inkukhu (nasi goreng ayam), imvu (nasi goreng kambing) noma izimfanzi (nasi goreng udang) ixutshwa nayo. Iqanda elithosiwe noma ama-crab chips avame ukuphakelwa nawo.
  • U-Mie Goreng noma u-Bami Goreng uyisitsha sama-noodle. Ama-noodle athosiwe anikezwa nemifino, inyama, noma ukudla kwasolwandle.
  • Ngakolunye uhlangothi, iNasi Campur iyisitsha serayisi. Lapha, irayisi nezitsha zangasese zihanjiswa ngokwehlukana. Izitsha eziseceleni zifaka i-tofu, inkukhu, imifino, iqanda, inkukhu, izimfanzi, nokunye. Izitsha eziseceleni zivame ukulungiswa nge-sauce ebabayo.
  • I-Bakso isobho elidumile e-Indonesia. Iqukethe ama-noodle, ama-meatballs, nemifino. Kukhona nesoso yesoya emnandi nesambal. Lesi sidlo sivame ukuhlinzekwa njengokudla okushibhile komgwaqo.
  • I-Sate yizikebhe zenkukhu eyosiwe ezincane. Okukhethekile mayelana nalokhu kulungiselelwa yi-sauce ye-peanut lapho inyama ihlanjululwa khona. Ngaphezu kwalokho, kuvame ukuba khona nesoso yesitsha esinezinongo lapho ama-skewers angacwiliswa khona. Esiqhingini saseLombok, kukhona ama-satay skewers anezinhlanzi nenyama yenkomo.
  • Njengoba igama liphakamisa, i-Rijstafel iyifa lenkathi yamakholoni yamaDashi. Ilayisi nalo liyadliwa kuleli dili. Kukhona nezinhlobo ezahlukene zezinhlanzi nenyama, imifino, namasaladi. Konke lokhu kunikezwa ngohlobo lwe-curry sauce.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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