John Myers
Okuqukethwe
show
Izithako
Vinaigrette
- 1 Ucezu Utamatisi omusha
- 100 g Upelepele ophuzi
- 100 g Ama-Chestnuts aphekwe ngaphambilini futhi ahlutshiwe
- 30 g Ama-Walnuts amasha
- 50 g Ubhekeni kwasekuseni
- Sika ube yizicucu kanye namapheshana
- 0,5 Ucezu I-shallot entsha
- Sika ube yimichilo emihle
- 0,5 Ucezu I-garlic eqoshiwe
- Ihlanganisa lwesinaphi, iwayini elibomvu uviniga, usawoti, pepper, amafutha omnqumo, i-crème fraiche
okwenguqulo ye-de luxe
- 1 i-tsp Amafutha e-Truffle
- Yenziwe ngamafutha omnqumo ngezingcezu ze-truffle
- 100 g I-salmon trout rillettes ene-truffles
- 25 g I-carpaccio ye-truffle
- 15 g Uju lwamanzi
ngenguqulo ye-ultra de luxe ngaphezu kwalokho
- 50 g Umoya weHamu womile
- Okujulile okuthosiwe
- 50 g Isinkwa sinqunywe sibe izingcezu ezi-wafer-thin and deep-fried
Imiyalelo
- Lungisa i-vinaigrette, engeza i-shallots ne-garlic njengoba kushiwo futhi uyivumele ikhuphuke.
- Geza ulethisi, upelepele ophuzi notamatisi. Thatha isaladi ye-endive, usike i-paprika ibe yimichilo bese usika utamatisi ube ama-cubes, ubeke konke ku-vinaigrette bese uxuba kahle.
- Sika ubhekeni ube yimichilo bese uthosa kancane kancane epanini, ngemva kwemizuzu embalwa, lapho amafutha esephelile, engeza ama-chestnuts anqunywe abe yizicucu, ungafaki isizini, ugobe kancane gazinga.
- Uma ungawathandi ama-chestnuts, thatha amakhowe ansundu;))
- Epanini elihlukile, gazinga ama-walnuts ngokucophelela, akufanele ashise.
- Okwamanje, i-apula elimuncu, eliqinile, mina ngokwami ngithanda i-topazi, kodwa i-Elstar iyakwenza futhi, isuse i-casing futhi isike ibe yizicucu, ipaki emanzini anosawoti (ngifunde lapha futhi iphelele) kuze kube yilapho isetshenziswa futhi.
- Ngakho-ke, manje sekuyisikhathi sokuphakela: gqoka izingcezu ezimbalwa zama-apula, ubeke imicu embalwa ye-truffle carpaccio ngakwesobunxele nakwesokudla. Susa i-salmon trout rillettes engilazini ngezipuni ezimbili zamaqanda bese ubeka epuleti, bese wengeza ama-halves we-walnut. Vumela uju lwe-liquid lugijime phezu kwemichilo ye-apula kanye ne-truffle carpaccio, uju lungagijima ngendlela ye-salmon trout rillettes, ngokuphambene nalokho, kuyathandeka nakakhulu ukuthi ama-rillettes athole okunye :).
- Okwenguqulo ye-ultra de luxe, esikhundleni sikabhekeni, i-ham eyomisiwe emoyeni igaywa ngokujulile futhi isinkwa esigcwele okusanhlamvu siyaqandiswa bese sisikwa sibe izingcezu eziyisicwecwana futhi sithoswe kakhulu. Ngokubona kwami, lokhu kuhlanganisa ngokuphelele nokunethezeka kwabantu abangu-4 noma ngaphezulu, kunambitha kumnandi, mina uqobo ngiziphekela (ikakhulukazi) futhi umzamo mkhulu kakhulu kimi KODWA ngikudle kanjena ngesonto eledlule futhi kuyanambitheka. okumnandi kakhulu! !!
- Bekukhona ne-Auxerrois (isivuno sekwephuzile sesomile) esivela e-Saar, konke okuvelele kwezokupheka, i-bon appétit, mes ami (e) s !!!
Nutrition
Ukusebenzela: 100gAma-calories: 271kcalAmakhabhohayidrethi: 17.6gAmaprotheni: 6.5gAmafutha: 19.6g
